Sesame Sticks Served With Soup Food

SESAME CRUNCH STICKS

Sesame Crunch Sticks image

These crispy breadsticks pair perfectly with our Hummus Dip.

Provided by Martha Stewart

Yield Makes about 4 1/2 dozen

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour, plus more for work surface
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) unsalted butter
1 cup buttermilk
1 1/4 cups sesame seeds, toasted
1 large egg
1 tablespoon sugar
1 tablespoon soy sauce

Steps:

In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

DIY SESAME STICKS RECIPE

DIY Sesame Sticks Recipe image

Requiring no fancy equipment, this recipe couldn't be easier-just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.

Provided by Molly Sheridan

Categories Snack Snacks

Time 1h35m

Number Of Ingredients 9

Ingredients

1 cup (about 5 ounces) whole wheat flour
1/2 cup (about 2 ounces) toasted sesame seeds
1/4 cup (about 1 1/2 ounces) cup fine cracked wheat
1/4 teaspoon turmeric
1/4 teaspoon beet root powder
1 teaspoon garlic powder or to taste
2 teaspoons salt
4 tablespoons sesame oil (plain, not toasted finishing oil)
6 tablespoons water

Steps:

In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.
Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350°F (180°C).
Bake for 10 minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5 to 8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.

Nutrition Facts : Calories 111 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 354 mg, Sugar 0 g, Fat 7 g, ServingSize makes 3 cups, UnsaturatedFat 0 g

SESAME STICKS

Sesame Sticks image

Make and share this Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories Lunch/Snacks

Time 30m

Yield 48 pieces, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
1/2 egg, beaten
1 -2 teaspoon sesame oil
2 tablespoons parmesan cheese, shredded
2 -4 tablespoons sesame seeds

Steps:

Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
Bake at 400 degrees for 15-20 minute until golden.