Sesame Soy Asian Noodles Food
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SIMPLE SESAME SOY ORIENTAL NOODLES
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start cooking the udon noodles according to the package directions.
- In a bowl, whisk together the next 6 ingredients.
- When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
- Sprinkle the sliced scallions over the top.
Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6
NOODLES IN SESAME-SOY SAUCE
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Provided by Bellinda
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
- In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
- To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.
CHINESE NOODLES WITH SESAME DRESSING
Liven up a noodle side dish with a dressing made with fresh cilantro, lime juice and sesame oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook noodles according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil. Set aside.
- In a small bowl, combine lime juice, soy sauce, sesame oil, sugar, red pepper, and cilantro.
- Pour over noodles; season with salt and ground pepper. Toss, and serve.
Nutrition Facts : Calories 165 g, Fat 4 g, Fiber 5 g, Protein 5 g
SESAME NOODLES
This is one of the most popular recipes I've ever made! From kid's to old folks everyone loves these noodles. Add some spicy "Rooster sauce" and more ginger to give it even more flavor. I have now adjusted my original recipe post (9/07). Apparently an employee had written the recipe down incorrectly cause I never measured. It's a really easy dish to make for pot luck's etc. Toast your sesame seeds if they haven't already been toasted for better flavor. Almost all of the ingredients are available at any Oriental Market and most regular grocery stores. You can add other ingredients to make it a whole meal. --Please note-- the soy sauce amount was incorrect in this recipe! I have now changed it! Add more if you like.
Provided by sassafrasnanc
Categories Asian
Time 17m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine noodles per directions on package. Drain well.
- Combine next 5 ingredients and mix well with noodles. (I use gloved hands to do this).
- Mix in sesame seeds and most of green onions.
- Let stand for at least 30 minutes before serving and stir occasionally during this time.
- Sprinkle with reserved green onion for decorative purposes.
ASIAN SESAME-SOY NOODLES
This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory Sautéed or Baked Tofu as well as the one given here. If you can't find Asian noodles, substitute linguine.
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the noodles according to package directions and drain.
- Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
- Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.
- Asian Sesame-Soy Noodles (this page)
- Broccoli and Tofu in Thai Peanut Sauce (page 143)
- or
- Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
- Crisp raw carrot and celery sticks
- Calories: 276
- Total Fat: 8g
- Protein: 7g
- Carbohydrate: 44g
- Cholesterol: 0mg
- Sodium: 628mg
SESAME-SOY ASIAN NOODLES
Categories Salad Sauce Soy Salad Dressing Noodle
Number Of Ingredients 0
Steps:
- Season cooked Asian noodles with soy sauce, dark sesame oil, and sesame seeds to your liking. If desired, add thinly sliced scallions as well. Another variation on this is to make Sesame-Ginger Salad Dressing (page 222) or simply use a prepared version.
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