TANGERINE-SESAME NOODLES WITH SCALLOPS
Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted from Prevention Magazine.
Provided by PaulaG
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the tangerine juice, soy sauce, peanut butter, toasted seasame oil, ginger, tangerine zest and half the pepper.
- Place the peas in a steamer basket and over 1 inch of bowling water cook 1 minute.
- Remove peas and rinse immediately under cold water; set aside and allow to drain.
- Toss the cooked spaghetti with the tangerine mixture, peas and carrots; set aside.
- Season the scallops with salt and remaining red pepper.
- Heat olive oil in a large skillet over high heat.
- Cook the scallops in batches, without touching each other for 3 to 4 minutes per side or until golden brown and cooked through.
- Divide the pasta onto serving plates, top with scallops and sprinkle with cut scallions.
- Serve immediately.
PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE NOODLES
This is a recipe that originally came from Robin Miller (Quick Fix Meals) on the Food Network. I re-sized the recipe for 3 people. My DH and I absolutely loved this one! If you can't find Cellophane Noodles, they might be called Bean Threads in your area. This recipe might also be good with some chopped red sweet pepper, or some thawed frozen peas added in step # 5.
Provided by Kendra
Categories Asian
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until tender. Drain and put into a large bowl about 5 minutes prior to serving.
- While the noodles are soaking, whisk the soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside.
- In a large skillet, heat olive oil over medium high heat. Season scallops with garlic salt and pepper, add half of the green onions, and cook for 4 - 5 minutes in hot oil until scallops are golden brown.
- Turn with a spatula and brown the other side for an additional 4 - 5 minutes.
- Add soy sauce mixture and bring to a simmer for 4 - 5 minutes, or until sauce thickens and scallops are cooked through.
- Pour scallops and soy sauce over the drained noodles. Top with remaining green onions and serve.
Nutrition Facts : Calories 320.8, Fat 6.2, SaturatedFat 0.8, Cholesterol 37.5, Sodium 1529.5, Carbohydrate 43.3, Fiber 0.7, Sugar 4.8, Protein 22
SESAME-CRUSTED, PAN-SEARED SCALLOPS WITH ASIAN VINAIGRETTE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl add ginger, garlic, green onion, cilantro, rice wine vinegar, sesame oil, soy, 1 tablespoon of canola oil, and sake. Whisk ingredients together.
- Place 1 teaspoon of vinaigrette in each soup spoon.
- Season scallops with salt and pepper.
- Place sesame seeds on a plate. Pat down top and bottom side of each scallop in sesame seeds.
- In a saute pan, over medium-high heat add remaining tablespoon oil. When oil is hot, add scallops, placing them sesame-crusted side down. Sear for approximately 1 minute, or until sesame seeds brown. Turn and sear on other sesame-crusted side for 1 more minute. Place 1 scallop in each soup spoon. Serve immediately.
- * The same serving format can be achieved with only 4 spoons by replenishing each guests spoon for subsequent servings.
- Recommended beverage: cold sake
GINGERED SCALLOPS WITH COLORFUL SOBA NOODLES
Steps:
- In a bowl, combine marinade ingredients and marinate scallops while you prep the rest of the ingredients.
- Cook soba according to package directions; drain. In a large mixing bowl, combine soba with remaining pasta mixture ingredients. Toss like a Caesar salad.
- In a skillet, heat oil over medium heat and saute scallops 1 1/2 minutes on each side; do not overcook. Pour scallops and juices right over soba.
SESAME SHRIMP AND NOODLES
Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.
- Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.
- Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.
SEARED SESAME SCALLOPS
Yield Serves 2 as main a course
Number Of Ingredients 8
Steps:
- In a small bowl stir together sesame seeds, salt, and pepper. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops on flat sides until sesame seeds are golden and scallops are just cooked through, about 4 minutes total.
- Serve scallops with couscous and lemon wedges.
SEA SCALLOPS TOSSED WITH NOODLES
Make and share this Sea Scallops Tossed With Noodles recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions. Drain and mix well with 1/4 cup sesame oil. Set aside and keep warm.
- Mix the oyster sauce, soy sauce, sugar and pepper. Stir into the noodles and toss to coat.
- Combine the remaining sesame oil, ginger and garlic in a wok. Stir fry for 1 minute.
- Add the scallops. Stir fry for 1-2 minutes, until the scallops become opaque.
- Add the sprouts and chives. Stir fry for 1 minute, or until the vegetables begin to wilt.
- Add the noodles to the scallop mixture and heat through.
Nutrition Facts : Calories 605.1, Fat 24.9, SaturatedFat 4, Cholesterol 90.5, Sodium 1620.2, Carbohydrate 70.8, Fiber 4.2, Sugar 5.9, Protein 25.6
More about "sesame scallop noodles food"
SESAME SCALLOPS WITH RICE NOODLES | RECIPES | DELIA ONLINE
From deliaonline.com
PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE …
From foodnetwork.co.uk
GINGER SCALLOPS WITH CHINESE GREENS CHIU CHOW NOODLES …
From bbc.co.uk
SCALLOP AND SHRIMP NOODLES - SALU SALO RECIPES
From salu-salo.com
SOY CITRUS SCALLOPS WITH SOBA NOODLES RECIPE | MYRECIPES
From myrecipes.com
IFOOD.TV
From ifood.tv
PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE NOODLES
From foodnetwork.cel28.sni.foodnetwork.com
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
CHEF PILAR VALDES MAKES SESAME NOODLES WITH A GINGER …
From thedrewbarrymoreshow.com
SOY CITRUS SCALLOPS WITH SOBA NOODLES RECIPE - RECIPES.NET
From recipes.net
GINGER SESAME STIR-FRIED SCALLOPS WITH LO MEIN NOODLES
From recipes.fandom.com
SCALLOPS WITH SESAME NOODLES - THE GLOBE AND MAIL
From theglobeandmail.com
10 BEST GARLIC SCALLOPS NOODLES RECIPES | YUMMLY
From yummly.com
SESAME NOODLE SALAD WITH SEARED MUSHROOM "SCALLOPS" - FOOD52
From food52.com
HEALTHY AND TASTY SOBA NOODLES - FOOD FAITH FITNESS
From foodfaithfitness.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love