Sesame Roasted Butternut Squash Food

CHILI-SESAME BUTTERNUT SQUASH

Chili-Sesame Butternut Squash image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 10

Ingredients

1 stick unsalted butter, melted
Juice of 2 large oranges
2 teaspoons sugar
1 teaspoon apple cider vinegar
2 large butternut squash (about 2 pounds each), halved lengthwise, seeded and cut crosswise into 1/2-inch-thick slices
4 large dried Mexican chile peppers (such as guajillo, pasilla and/or ancho), seeded and cut into 2-inch pieces
6 cloves garlic, smashed
6 sprigs thyme, torn in half
Kosher salt and freshly ground pepper
1/2 cup sesame seeds

Steps:

Preheat the oven to 400 degrees F and line 2 baking sheets with foil. Whisk the melted butter, orange juice, sugar and vinegar in a large bowl. Add the squash, chiles, garlic, thyme, 1 teaspoon salt and a few grinds of pepper; toss to coat.
Divide the squash mixture and liquid between the prepared baking sheets, spreading the squash in a single layer. Sprinkle with the sesame seeds. Roast, flipping the squash halfway through, until the squash is tender and caramelized in spots and the sesame seeds are lightly toasted, about 40 minutes. (The squash can be made up to 4 hours ahead. Serve at room temperature.)

SESAME-SCALLION BUTTERNUT SQUASH

Sesame-Scallion Butternut Squash image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Halve and seed 1 small butternut squash; slice ½ inch thick. Toss with olive oil on a rimmed baking sheet; season with salt. Broil, flipping halfway through, until lightly charred, about 16 minutes. Top with plain Greek yogurt, toasted sesame seeds, golden raisins and chopped cilantro and scallions. Drizzle with olive oil and lime juice.

SESAME ROASTED BUTTERNUT SQUASH

Sesame Roasted Butternut Squash image

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 (20 ounce) bag Mann's Butternut Squash Cubes
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon sesame oil, divided
1 clove garlic, minced
1 teaspoon minced ginger
½ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons finely chopped green onions
2 teaspoons toasted sesame seeds

Steps:

Preheat oven to 400°F. In a bowl, toss Mann's Butternut Squash Cubes with maple syrup, soy sauce, half the sesame oil, garlic, ginger, salt, and cayenne pepper. Transfer to a sheet pan and spread in a single layer. Bake, turning occasionally, for 40 to 45 minutes or until tender and golden brown. Drizzle with remaining sesame oil. Garnish with green onion, and sesame seeds. Nutrition Facts Serving Size: 160g | Servings: 4 Amount Per Serving Calories 110 Calories from Fat 20 l Total Fat 0g (sat fat 0g trans 0g) l Cholesterol 0mg l Sodium 400mg l Total Carbohydrate 24g l Dietary Fiber 4g l Sugars 8g l Protein 2g l Vitamin A 320% l Vitamin C 50% l Calcium 8% l Iron 8%

Nutrition Facts :

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