Sesame Braised Chicken Cabbage Food

SAUTEED SESAME CABBAGE

Sauteed Sesame Cabbage image

Make and share this Sauteed Sesame Cabbage recipe from Food.com.

Provided by dk683

Categories Vegetable

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup white cabbage, shredded
2 tablespoons vegetable oil
1/4 teaspoon red pepper flakes
1 1/2 teaspoons sesame seeds
1/4 teaspoon soy sauce

Steps:

In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.

CHICKEN BRAISED WITH CABBAGE

Chicken Braised With Cabbage image

With chicken and vegetable cooked together, this entree is not only convenient but also economical. Good accompaniment are a crusty bread and parsley- buttered carrots.

Provided by Dads Girl

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, finely chopped
2 garlic cloves, minced
1 bay leaf
1 (6 1/2 lb) frying chicken, cut into quarters
1 tablespoon dijon-style mustard
1/4 teaspoon ground nutmeg
1/4 cup dry white wine
1 small green cabbage head, cut into quarters
1/2 teaspoon salt
1 pinch white pepper

Steps:

Soak top and bottom of clay cooker in water about 1 minutes; drain.
Place onion, garlic and bay leaf in cooker. Cover with chicken quarters, skin side up. Spread chicken evenly with mustard; sprinkle with nutmeg. pour in wine.
Place covered cooker in cold oven. Set oven at 475 F (250 C). Bake until chicken is almost tender, about 45 minutes. Remove chicken. Place cabbage wedges in cooker. sprinkle with salt and pepper. Place chicken quarters over cabbage wedges. Bake covered until cabbage is crisp-tender, 20 to25 minutes.
Remove cover; bake until chicken is crisp and brown, 5 to10 minutes. Remove chicken and cabbage to serving platter; spoon a little of the cooking liquid over chicken and cabbage.

Nutrition Facts : Calories 1660.9, Fat 111.4, SaturatedFat 31.9, Cholesterol 553.3, Sodium 841.8, Carbohydrate 14.8, Fiber 5.2, Sugar 7.5, Protein 140

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