Serviettenapkin Folding Tied In A Loose Knot Food

SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS VARIATION.

Steps:

• Lay your serviette out flat before you in a diamond shape.
• Bring the corner at the South point up to meet the North point. you should have before you a triangle shape with the crease at the bottom.
• Fold the East point of the triangle up to meet the North point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
• Take the South corner and bring it towards the North point but stop 3/4 of the way up, crease it well at the bottom now then take the same point and bring it back over itself to the bottom center of the triangle.
• Carefully turn the serviette over and tuck the East/West points into each other.
• Turn serviette over to the front side and gently fold down the two side flaps, creating a Fleur de Lis type of serviette that has a the addition of a decorative cuff at the base.

SERVIETTE/NAPKIN FOLDING, FRENCH PLEAT WITH POCKET

Steps:

• Lay your serviette square out flat before you. Fold it in half horizontally.
• Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the original square.
• Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the loose edges pointing upwards. We will call this the North corner.
• Take the topmost of these points and make a relatively tight roll towards the South position, at about the half way point you won't be able to roll any further and you will have a diagonal neat cuff going east/west across the diamond shape.
• Now take the next loose corner at North and gently bring it South, tucking it underneath the cuff that you just made in the previous step but leaving a pleat showing above, the same width of the cuff below. You will now have two diagonal neat cuffs/pleats going east/west across the diamond shape.
• Then take the next loose point at North and bring it to the South position, and still holding the point, start rolling it under itself heading towards the North position, at about the half way point you won't be able to roll any further and you will have a third horizontal neat cuff going east/west across the diamond shape that's next to the second one.
• Rotate your diamond shape so that the North point is now the top right corner and you have a square shape in front of you with three diagonal pleats running from the top left corner to the bottom right corner.
• Gently turn the serviette over and bring the top right and bottom right corners into the center. Repeat with the top left and bottom left corners.
• Turn back to the front side and you will have a very neat rectangle that has three diagonal pleats running across it.
• An elegant and stylish serviette that will impress any guest.

SERVIETTE/NAPKIN FOLDING, TIED IN A LOOSE KNOT.

Steps:

• Lay your serviette square out flat before you in a diamond shape.
• Fold the North point of the diamond down to meet the South point of the diamond. You will now have a triangle shape that's pointing downwards.
• Take hold of the South points and start rolling them up towards the North point, stopping fractionally short of the crease at the top.
• Loop the right hand end over the left hand end, pull the right hand end though the resulting hole to form a loose knot.
• Don't pull the knot too tight, just enough to be pleasing and informal.

SERVIETTE/NAPKIN, CHIC KNOT

Steps:

• Lay your serviette out before you in a square shape.
• Take the bottom left and bottom right corners and fold them up to meet the top left and top right corners.You should have before you a rectangle with a crease at the bottom.
• Take the bottom left and bottom right corners and fold them halfway up the serviette, so that it meets the horizontal centre line in the middle if the rectangle.
• Bring the top let and right corners to the center as well, and now you should have before you a long thin rectangle with a horizontal gap running across it.
• Carefully fold this strip in half ( lengthwise) again, so that it it is now a very narrow strip.
• Place your finger slightly off center at the top of the strip and take the right edge of the strip with your other hand and fold it downwards so that a short centre line is created in the middle of the strip and the rest hangs down below.
• Now take the left edge and turn it backwards and down underneath itself so that the two ends are parallel at the bottom.
• Now take the left end again and twist it under itself again so that the loose flap points out in the opposite direction of the first flap. I found that a little loosening of the knot was necessary and a small amount of rearrangement needed so that both ends of the serviette were more or less the same length.
• This produces a very chic knot, great for both formal and informal settings.

SERVIETTE/NAPKIN FOLDING, ELEGANT BASIC ROLL

Steps:

• Lay your serviette square out flat before you in the shape of the square.
• Fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
• Take the top and bottom right corners and roll them all the way to the left top and bottom corners.
• Slip the serviette ring over the rolled end and bring up to the half way point. Set the serviette on a plate with the join at the back and the closed neat part of the roll facing the top.

SERVIETTE/NAPKIN FOLDING, SYDNEY OPERA FAN IN WINE GLASS

Steps:

• Lay your serviette square out flat before you. Fold it in half horizontally.
• Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the original square.
• Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing upwards. We will call this the North corner.
• Take the East corner and make an accordion fold all the way to the West corner.
• Holding it firmly, gently pull out each of the 4 loose edges at the North point, fanning them out from left to right.
• Roll up the south corner a little to help the fan to keep its shape and place in a water or wine glass.

SERVIETTE/NAPKIN FOLDING, THE SIMPLE POCKET

Steps:

• Lay your serviette square out flat before you.
• Fold the top and bottom left hand edges to meet the top and bottom right hand edges. You will have a long rectangle with the fold on the left hand edge.
• Fold the bottom short edge up about 1/3 of the way up the rectangle. Then repeat another 1/3 of the way up.
• Carefully turn the serviette over and fold the top and bottom East edge to the centre.
• Repeat with the West edge.
• Carefully turn this over again and you will have a neat package that has a pocket at the bottom into which a nametag, cutlery, flowers or a small gift can be inserted.

SERVIETTE/NAPKIN FOLDING, A NECK TIE FOR DAD...

Steps:

• Lay your serviette out flat before you in a diamond shape.
• Take your finger and place it half way between the West and South points, and about 1 inch toward the centre of the serviette. Next, Take the East point at bring it to the point where your finger is. Don't crease this fold (yet).
• Now take the West point of the serviette and bring it over to the East side so that both sides of this new diamons shape are even. Youmay have to adjust the first fold a little to get it looking good, once they are both ok, you can crease both the folds.
• You will have a very fat tie shape.
• Repeat the previous step again completely and you will have a smaller tie shape in front of you now.
• Take the top third of the tie (the narrowest bit) and fold it under and over itself horizontally (the end tip should be tucked undernieth) and the top should now look like the knot of a formal neck tie.
• Place on a plate and surprise the men in your life!

SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS VARIATION WITH EXTRAS

Steps:

• Lay your serviette square out flat before you in a diamond shape.
• Take the South point at the bottom and fold it up to meet the North point at the top. You will now have a triangle with the crease at the bottom.
• Take the East point and bring it over to meet the North point, repeat with the West point. You will now have a small diamond shape with a vertical gap running down the centre.
• Take the South point and bring it towards the North point, but stop 3/4 of the way up.
• Now still holding the south point, bring it back down so that it rests at the centre of the base of the triangle. This is your decorative cuff at the base of the serviette.
• Take right hand loose point in the North position and fold it down so that the point is tucked neatly behind the decorative cuff, repeat with the remaining loose North point.
• Turn the serviette over and gently slip the East and West points one into the other.
• Turn the serviette back to the front side and you will have a standing serviette with two decrative cuffs and a triangle point above. These can be left as is if you wish, or you can take the topmost of the two North points and bring it down and tuck it behind the cuff in the middle.