Sensational Swiss Bread Food

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SENSATIONAL SWISS BREAD



Sensational Swiss Bread image

This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.

Provided by PanNan

Categories     Yeast Breads

Time 45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 1/4 ounces active dry yeast
1/4 cup warm water, about 110 degrees Fahrenheit
1/4 cup milk, scalded and cooled to lukewarm
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup butter, softened
3 eggs
2 3/4 cups all-purpose flour
1 cup swiss cheese, 1/4-inch dice

Steps:

  • Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour.
  • Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (or use a dough hook) until dough is smooth and elastic.
  • Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight.
  • Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball.
  • Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours.
  • Preheat oven to 375°. Bake for about 30 minutes, until nicely browned.
  • Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack.

Nutrition Facts : Calories 358.6, Fat 18.1, SaturatedFat 10.6, Cholesterol 113.7, Sodium 451.6, Carbohydrate 36.6, Fiber 2.4, Sugar 1.2, Protein 12.6

FRENCH ONION SOUP



French Onion Soup image

Make and share this French Onion Soup recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 4h15m

Yield 6-8 soups, 6-8 serving(s)

Number Of Ingredients 8

5 -6 sweet onions, thinly sliced
1 garlic clove, minced
2 tablespoons butter
2 (14 ounce) cans beef broth
1 teaspoon Worcestershire sauce
6 -8 slices French bread, cut in 1-inch slices
8 slices swiss cheese
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
  • Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
  • Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
  • Before serving soup, toast bread slices with cheese slice on top.
  • Broil for 3-4 minutes or until cheese is light brown and bubbly.
  • Ladle soup into bowls, and top with toast.

Nutrition Facts : Calories 415.3, Fat 17.6, SaturatedFat 9.5, Cholesterol 45.9, Sodium 1526.2, Carbohydrate 44.9, Fiber 3.2, Sugar 4.7, Protein 20.1

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