Sensational Cole Slaw Food

TRADITIONAL COLESLAW

Traditional Coleslaw image

Provided by Martha Stewart

Time 15m

Number Of Ingredients 9

Ingredients

1/4 head (about 1 pound) green cabbage
2 carrots
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

SENSATIONAL COLE SLAW

Sensational Cole Slaw image

This cole slaw is very delicious. It needs time to chill for the best flavor!

Provided by Bernice Mosteller

Categories Other Side Dishes

Time 2h30m

Number Of Ingredients 12

Ingredients

8 c (1 head) cabbage chopped finely
1/3 c ( 1 medium ) carrot shredded
1/2 c granulated sugar
1/2 tsp salt (or to taste)
1/8 tsp black pepper (or to taste)
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice
1 Tbsp grated onion
instead of using 1/4c. of buttermilk i use 1/2 cup of milk in all and the vinegar & lemon juice will give it the same taste

Steps:

1. Be sure the cabbage and carrots are finely chopped.
2. Combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice and onion; beat until smooth.
3. Add the cabbage and carrots; mix well.
4. Cover and chill for at least 2 hours before serving. It will give the flavors time to marry and gives it a very good flavor.

COLE SLAW

Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

OVERNIGHT COLESLAW

Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

ANDALUSIAN CABBAGE SALAD

Andalusian Cabbage Salad image

Make and share this Andalusian Cabbage Salad recipe from Food.com.

Provided by Jesters Lace

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 small savoy cabbage, cored and shredded
2 tablespoons sea salt
2 large garlic cloves, minced
2 tablespoons lemon juice
6 tablespoons extra virgin olive oil
1/3 cup black olives (optional)

Steps:

In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.
Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice water for 15 minutes. Drain again.
Toss the cabbage with the garlic, lemon juice and olive oil. Garnish with the olives if desired.

Nutrition Facts : Calories 183.4, Fat 20.3, SaturatedFat 2.8, Sodium 3489, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 0.1

SPECTACULAR OVERNIGHT SLAW

Spectacular Overnight Slaw image

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 medium head cabbage, shredded
1 medium red onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced pimiento-stuffed olives
1/2 cup white wine vinegar
1/2 cup canola oil
1/2 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.

Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

PUERTO RICAN CABBAGE SALAD

Puerto Rican Cabbage Salad image

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together in a snap.

Provided by Oolala

Categories Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

7 cups green cabbage, thinly sliced
1/2 cup carrot, grated
2 tablespoons onions, finely chopped
1 tablespoon fresh cilantro, minced
1/4 cup fresh lime juice
1 tablespoon cider vinegar
1 1/2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Combine first 4 ingredients in a large bowl.
Combine juice and remaining ingredients, stirring well with a whisk.
Drizzle juice mixture over cabbage; toss well to combine.
Cover and chill 15 minutes.

Nutrition Facts : Calories 28.5, Fat 0.9, SaturatedFat 0.1, Sodium 88.9, Carbohydrate 5, Fiber 1.7, Sugar 2.8, Protein 1

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