CLASSIC TURKEY GRAVY
Provided by Food Network Kitchen
Time 3h
Yield 8 cups
Number Of Ingredients 11
Steps:
- When your turkey goes into the oven, start the broth: Melt the butter in a large saucepan over medium-low heat. Add the onion and turkey neck and giblets; cook, stirring, until the giblets are browned, about 15 minutes. Add the chicken broth, herb sprigs and bay leaf; cover and simmer while the turkey roasts, about 2 hours. Strain the broth and keep warm; reserve the neck and giblets, if desired.
- When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup. Add 1/2 cup of the prepared broth to the roasting pan and scrape up the browned bits with a wooden spoon. (If the bits are stuck, put the pan over a low burner to loosen them.) Add the bits and liquid to the degreasing cup.
- Let the fat rise to the top of the degreasing cup, then spoon off 1/2 cup fat and transfer to a large saucepan over medium heat. Make a roux: Sprinkle the flour into the pan and cook, stirring constantly with a wooden spoon, until the flour browns slightly, about 4 minutes.
- Gradually add the hot broth to the roux, whisking constantly to prevent lumps. Bring to a boil, then reduce the heat to medium low. Pour the dark roasting juices from the degreasing cup into the gravy, discarding any remaining fat. If desired, chop the giblets and shred the neck meat; add to the gravy. Simmer, whisking occasionally, until the gravy thickens, about 10 minutes. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired.
- Start with cold heavy cream and mix on high speed.
- After about 3 minutes, you'll have whipped cream; continue mixing.
- After about 6 more minutes, the butter will clump and separate from the liquid. Strain and wrap the butter in cheesecloth, then squeeze out the liquid.
- Tip: To make perfect rounds, shape flavored butter into a log using parchment paper; wrap and chill, then slice.
- Pumpkin
- Mash 1/4 cup canned pure pumpkin, 1 stick softened butter, 1/4 teaspoon orange zest, 1/2 teaspoon each sugar and pumpkin pie spice, and a pinch of salt.
- Spiced Cranberry
- Simmer 1/2 cup cranberries with 1 tablespoon water, 1/4 cup sugar, 1 strip lemon zest, 1 cinnamon stick and 1 clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with 1 stick softened butter and a pinch of salt.
- Bourbon-Raisin
- Microwave 1/2 cup raisins with 1 tablespoon bourbon, covered, 45 seconds; let cool. Pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt.
- Sage Brown Butter
- Melt 1 stick butter over medium heat and cook until browned. Add 1/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.
HOW TO MAKE THE BEST TURKEY GRAVY
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Provided by Chungah Rhee
Categories thanksgiving
Yield 8 servings
Number Of Ingredients 6
Steps:
- Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside. Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute. Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste. Serve warm.
HOMEMADE TURKEY GRAVY
Homemade turkey gravy made simple!
Provided by Travis Strean
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.
- Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 1.6 g, Cholesterol 26.4 mg, Fat 25.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 7.5 g, Sodium 69.7 mg, Sugar 0.1 g
PROPER TURKEY GRAVY
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
Provided by Good Food team
Categories Condiment, Dinner
Time 1h25m
Yield Serves 8 generously
Number Of Ingredients 6
Steps:
- Put the onions and carrot in a large pan with the turkey neck (optional). Pour in stock and simmer for 1 hr. Strain to remove the vegetables and turkey, then return the liquid to the pan. (For a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.)
- Blend the flour with the white wine or water, then blend this into the stock, stirring over the heat until thickened. Cool, then chill. Will keep for several days or freeze for 1 month. Thaw in the fridge a day ahead. Heat in a pan until piping hot, then add the juices from the turkey and season to taste.
Nutrition Facts : Calories 102 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium
SEMI-HOMEMADE TURKEY GRAVY
Categories Sauce turkey Thanksgiving
Number Of Ingredients 5
Steps:
- Turkey drippings: Put it all in the refrigerator. Let it sit until really cold. Then skim off the fat and detrius (sp?) and you have it ready as pretty darned good clear stock. No special equipment needed. Prepare other gravies as directed and heat up all 3 together. Serve
More about "semi homemade turkey gravy food"
THE BEST TURKEY GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 6Calories 40 per servingCategory Condiments And Sauces, Sauce
TURKEY GRAVY | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE PERFECT GRAVY - FOOD NETWORK
From foodnetwork.com
THE BEST HOMEMADE TURKEY GRAVY | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SANDRA LEE'S SEMI-HOMEMADE THANKSGIVING - FOOD …
From foodnetwork.com
BEST TURKEY GRAVY • FOOD FOLKS AND FUN
From foodfolksandfun.net
HOMEMADE TURKEY GRAVY RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO MAKE A SIMPLE TURKEY GRAVY - THE ANTHONY …
From theanthonykitchen.com
EASY TURKEY GRAVY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TURKEY GRAVY RECIPE | MICHAEL AND BRYAN VOLTAGGIO | COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
HOW TO MAKE TURKEY GRAVY FROM SCRATCH RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PERFECT MCCORMICK TURKEY GRAVY - COOKTHINK
From cookthink.com
TURKEY GRAVY RECIPE | MCCORMICK
From mccormick.com
HOW TO MAKE TURKEY GRAVY WITHOUT DRIPPINGS (YES, IT'S POSSIBLE!)
From bhg.com
HOW TO MAKE THE BEST TURKEY GRAVY RECIPE | FOODIECRUSH.COM
From foodiecrush.com
TURKEY WITH CORNBREAD STUFFING AND GRAVY RECIPE | SANDRA LEE
From foodnetwork.cel30.sni.foodnetwork.com
TURKEY GRAVY WITHOUT DRIPPINGS • LOVE FROM THE OVEN
From lovefromtheoven.com
TURKEY GRAVY - ONCE UPON A CHEF
From onceuponachef.com
OVEN-ROASTED TURKEY WITH QUICK PAN GRAVY RECIPE | COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
TURKEY GRAVY WITHOUT THE DRIPPINGS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love