Self Saucing Pudding Food
CHOCOLATE SELF SAUCING PUDDING
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
- Grease a 5 - 6 cup baking dish with butter. (Note 3)
- Topping: Whisk brown sugar and cocoa in a bowl, set aside.
- Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
- In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
- Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
- Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
- Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
- Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
- Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)
Nutrition Facts : ServingSize 103 g, Calories 321 kcal, Carbohydrate 59.7 g, Protein 4.5 g, Fat 8.6 g, SaturatedFat 5.1 g, Cholesterol 47 mg, Sodium 79 mg, Fiber 1.7 g, Sugar 40.6 g, UnsaturatedFat 3.5 g
EASY LEMON SELF SAUCING PUDDING
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).
Provided by ImPat
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4
MOCHA SELF-SAUCING PUDDING
The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.
Provided by mandasaurus
Categories Dessert
Time 1h
Yield 4 puddings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately low.
- Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
- Gradually sir in milk and oil.
- Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
- Gently pour the water over brown sugar mixture.
- Bake pudding, uncovered, in moderately slow oven about 45 minutes.
- Serve dusted with sifted icing sugar.
SELF-SAUCING BUTTERSCOTCH PUDDING
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
SELF-SAUCING PEACH PUDDING
This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.
Provided by Love2Eat
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In 2 litre (8 cup) baking dish, melt butter in 350 deg.
- oven.
- In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
- Pour over melted butter and whisk until well blended.
- For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
- Simmer for 2 to 3 minutes.
- Pour over batter.
- Do not stir.
- Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
- Serve warm.
More about "self saucing pudding food"
10 BEST SELF SAUCING PUDDINGS | BETTER HOMES AND GARDENS
From bhg.com.au
- Chocolate salted self-saucing pudding. If you have an abundance of dark chocolate in your pantry, put it to good use by throwing it into this decadent tray bake.
- Self-saucing sticky date and banana pudding. Combine two iconic dishes - sticky date and banana pudding - and you get an unbeatable combo. What's not to love?
- Easy apple and caramel self-saucing pudding. An irresistible dish made up of a warm caramel sauce, fluffy sponge pudding, and a scoop of ice-cream on top.This one's not for sharing.
- 5 minute pina colada self-saucing pudding. Enjoy the summery, tropical flavours in a soul-warming winter dish. This one's perfect for a party and only takes 5 minutes to whip up.
- Slow cooker dark chocolate pudding with pears. Next time you're prepping a feast for guests, consider this easy-to-make, satisfying pudding. All you have to do is throw it together and put it aside in the slow cooker so you can give your attention to the main course.
- Lemon self-saucing pudding with golden syrup cream. Use up the lemons in your pantry for this fluffy, zesty, golden pudding. It's sure to be a winner.
- Oozy molten chocolate pudding. Dip your spoon into this molten pudding that is sure to satisfy your chocolate cravings.
- Passionfruit self-saucing pudding. The addition of passionfruit to a pudding might seem like an odd pick, but it adds a delicious sweetness and tropical flavour to the recipe.
- Caramel & pecan self saucing pudding. You won't be able to put this caramel and pecan pudding down once you've taken a bite. It's the ultimate late night snack and winter remedy.
- Soft-centred mocha pudding. For the coffee lovers, this gooey mocha pudding will be hard to beat, especially on a cold windy night. Food. Desserts Recipes.
THE MAGIC OF THE SELF-SAUCING PUDDING - FOOD24
Whether you’re a believer in the magic of it all or the chemical breakdown is enough to intrigue you, try these five easy recipes and see for …
From food24.com
Estimated Reading Time 3 mins
From food24.com
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SELF SAUCING PUDDING | TASTEMADE
Preheat the oven 180°C (350°F/Gas 4). Grease a 2 liter baking dish. Melt the butter in a saucepan. Remove from the heat and gently stir through half the chopped chocolate until melted.
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11 self-saucing pudding recipes to sink your spoon into. These are the sweet treats you need for winter. Jun 10, 2022 9:20pm. (11 images) Apple-caramel sponge pudding. These are the sweet treats you need for winter. These self-saucing puddings are best served warm from the oven, preferably with an extra pour of cream. 1 / 11.
From gourmettraveller.com.au
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CHOCOLATE SELF-SAUCING PUDDING - HEALTHY FOOD GUIDE
Instructions. Preheat oven to 360°F. Grease a deep 4-cup-capacity round baking dish. Sift flour and half of the cocoa into a bowl. Add quarter of the brown sugar and stir until combined. In a jug whisk milk, egg and spread in a jug. Add to flour mixture and stir until well combined. Pour batter into prepared dish and spread evenly.
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HFG CHOCOLATE SELF-SAUCING PUDDING - HEALTHY FOOD GUIDE
Preheat oven to 360°F. In a medium-sized bowl combine sifted flour, cocoa and sugar. In a separate bowl (or jug) combine milk, melted spread and vanilla essence. Pour into flour mixture and stir until just combined. Do not over-mix as this will result in a tough texture. Spoon into a medium-sized ovenproof dish.
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From bakeplaysmile.com 2020-05-18 · Preheat oven to 160 degrees celsius fan-forced (180 degrees celsius conventional). Grease a large 6 cup capacity (1.6 litre) baking dish and set aside. Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into a bowl and mix until well combined.
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1 Recipe Chocolate self-saucing pudding. Light and moist chocolate self-saucing pudding with smooth chocolate sauce. There is no better way to warm up on a cold winter's night than a warm, sticky chocolate pudding.
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SELF SAUCING LEMON PUDDING - QUICK, EASY, COMFORTING - SUGAR SALT …
Set aside. In a separate bowl using an electric beater or by hand, beat together the melted butter and sugar until well combined. Add the egg and beat well, scraping down the sides of the bowl as necessary until it’s a pastel yellow colour. Using a spatula now, stir through the tablespoon of lemon juice and zest.
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BANANA SELF SAUCING PUDDING RECIPES ALL YOU NEED IS FOOD
Steps: "Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook uncovered over boiling water, stirring constanty until thickened.
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MICROWAVE SELF SAUCING CHOCOLATE PUDDING RECIPE - FOOD.COM
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
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From pinterest.com
CHOCOLATE SELF SAUCING PUDDING - SUGAR SALT MAGIC
For the cake batter. Preheat your oven to 180C / 350F / 160C fan. Grease an (approximately) 8 inch pie dish with butter. In a bowl, sift together the flour, cocoa, baking powder and salt. Mix well to combine. In a separate bowl or the bowl of a stand mixer, beat together the melted butter and sugar until smooth.
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Feb 27, 2019 - Explore Debbie Brammer's board "self saucing pudding", followed by 154 people on Pinterest. See more ideas about self saucing pudding, pudding, food.
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Sticky Banoffee Self-Saucing Pudding Recipe - New Idea trend www.newidea.com.au. Pour into prepared dish. Smooth over top. Cut bananas lengthways in half. Place cut-side up on top of pudding. Sprinkle with sugar. Slowly and carefully pour 2 ½ cups boiling water over the top. Cook in a moderate oven (180C) for about 40 minutes, or until a ...
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SUPER EASY BUTTERSCOTCH SELF SAUCING PUDDING - BAKE PLAY SMILE
Preheat oven to 160 degrees celsius fan-forced (180 degrees celsius conventional). Grease a large 6 cup capacity (1.6 litre) baking dish and set aside. Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into a bowl and mix until well combined. Pour into the prepared dish.
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Combine self raising flour, almond meal, 1/3 cup of the caster sugar and finely chopped orange zest in a bowl. In a separate bowl melt the butter and allow to cool slightly. Add the egg, milk and vanilla to the butter and whisk well to combine. Pour into flour mixture and fold until just combined.
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Mar 31, 2022 - Explore Elizabeth Willis's board "Self saucing pudding" on Pinterest. See more ideas about self saucing pudding, pudding recipes, desserts.
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CHOCOLATE SELF SAUCING PUDDING - KATY'S FOOD FINDS
Topping. In a jug, add sugar, cocoa and vanilla extract. Add the boiling water – start by adding just enough to mix the dry ingredients together to a liquid sludge, then add the rest. If you add the water all at once, you sometimes get clumps of cocoa powder. Pour the hot liquid slowly and carefully over the batter.
From katysfoodfinds.com
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