Self Raising Flour Conversion Food

SELF-RISING FLOUR SUBSTITUTE

Self-Rising Flour Substitute image

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!

Provided by Bettie

Time 5m

Number Of Ingredients 3

Ingredients

1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)
1 1/2 tsp (0.3 oz, 7.5 gr) baking powder
1/4 tsp (0.05 oz, 1 gr) salt

Steps:

Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
Whisk all of the ingredients together well.
You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.

SELF-RISING FLOUR

Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

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