SELA'S PINEAPPLE PIE
This is a classic from the Friendly Islands. It makes a huge amount but I tend to double the recipe, use a roasting dish as the pan...and it all goes. Great for big families, pot luck dinners. A Tongan treasure.
Provided by Missy Wombat
Categories Pie
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat the pineapple in a saucepan.
- Mix in the custard, 1 cup of sugar and the salt.
- Cook until thick stirring constantly.
- Remove from heat.
- Add the butter and mix in.
- Cool.
- Base: Cream the butter and suagar together and add egg yolks.
- Add sifted dry ingredients.
- Stir well.
- Roll out pastry and place into a large 13"x9" pan.
- Bake 20-25 minutes or until brown in a 350 deg F oven.
- Remove from oven and pour the pineapple mixture on top.
- Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar.
- Beat until stiff.
- Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven.
PINEAPPLE COCONUT PIE
Chuck Hughes' tropical pineapple coconut pie is easy, quick and deliciously rich and tasty.
Provided by Chuck Hughes
Categories dessert
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- For the coconut filling: Pop the coconut in the oven and bake until it starts to crack, about 1 hour. Let cool and remove the outer shell. Reserve the coconut milk for another use, such as Adobo Pork Shanks with Fried Rice. Using a food processor, reduce the flesh to a fine powder.
- Spread 2 cups coconut on a parchment-lined baking sheet. Toast in the oven until golden brown, about 10 minutes. Let cool.
- For the lime shortbread crust: Pulse the all-purpose flour, confectioners' sugar and lime zest in a food processor to combine. Add the butter and pulse until coarse crumbs form. Add the egg yolks and process just until the dough forms a ball. Flatten the dough into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface and fit into an 8- to 9-inch (20 to 23 centimeter) tart pan with a removable bottom. You can use your fingertips to evenly press the dough onto the bottom and up the sides of the pan.
- Finish the coconut filling: Beat the almond flour, butter, confectioners' sugar and toasted coconut with a mixer until creamy. Add the eggs and beat until pale and creamy, 2 to 3 minutes. Pour the coconut filling into the pie shell. Refrigerate for 1 hour. (This will help prevent the crust from shrinking while it bakes.)
- Position an oven rack in the center of the oven and preheat to 425 degrees F (220 degrees C).
- Bake the tart until golden brown, about 30 minutes. Let cool.
- For the pineapple jam: Bring the sugar and 1 cup (250ml) water to a simmer in a saucepan over high heat, stirring until the sugar is dissolved. Reduce the heat to low, add the pineapple and cardamom seeds and cook for about 30 minutes, stirring occasionally.
- Spread the pineapple jam over the cooled tart. Garnish with coconut shavings.
CREAMY PINEAPPLE PIE RECIPE
Garnish this Creamy Pineapple Pie Recipe with fresh pineapple chunks and fresh mint. This pineapple pie recipe adds a tropical touch to any dessert table.
Provided by My Food and Family
Categories Home
Time 3h35m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
- Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5003 g, Sugar 0 g, Protein 3 g
CHEF JOHN'S SHEPHERD'S PIE
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Provided by Chef John
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
- Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
- Transfer beef mixture into an oven-proof casserole dish.
- Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
- Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
- Sprinkle with remaining 1/4 cup of grated cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 23.5 g, Cholesterol 58.8 mg, Fat 17.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8 g, Sodium 546.4 mg, Sugar 1.4 g
NO-BAKE PINEAPPLE SOUR CREAM PIE
Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.
Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PINEAPPLE PIE
Make and share this Easy Pineapple Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
- Drain pineapple very well, reserving juice for other uses.
- Cream butter and sugar together until light and fluffy.
- Add eggs and use a wire whisk to combine thoroughly.
- Add vanilla extract and drained pineapple; blend.
- Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
- Let cool for a few minutes before cutting, or serve cold.
Nutrition Facts : Calories 321.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 69.8, Sodium 183.7, Carbohydrate 47.7, Fiber 0.6, Sugar 40.5, Protein 3.4
PINEAPPLE PIE I
Rich and tasty!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, mix sugar and flour. Stir in coconut.
- In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g
PINEAPPLE PIE V
Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together sugar, flour, salt and egg yolks.
- Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
- Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 43.1 g, Cholesterol 55 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 279.9 mg, Sugar 29.3 g
PINEAPPLE PIE
Make and share this Pineapple Pie recipe from Food.com.
Provided by Grandpa and Grandma
Categories Pie
Time 1h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
- Bring to a boil over medium heat.
- Boil for 2 minutes, stirring constantly.
- Add the butter, stir until melted.
- Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
- Put the cooled filling into the prepared pie crust.
- Cover with top crust, seal the edges and cut a couple vents in the top crust.
- Place in oven.
- Bake at 425°F for 35 minutes.
BOB'S PINEAPPLE PIE
A wonderful double-crust pie that is my husband's all-time favorite.
Provided by pvf
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
- Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 59.1 g, Cholesterol 68.3 mg, Fat 13.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 244.3 mg, Sugar 38.6 g
FRESH PINEAPPLE PIE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
- Combine sugar, flour and salt, stir in eggs.
- Add lemon juice and pineapple, mixing well.
- Spoon filling into crust. Top with remaining crust.
- Cut slits in top crust.
- Bake at 450* for 10 min.
- Reduce temprature to 350*
- Bake for 35 min longer.
Nutrition Facts : Calories 406.8, Fat 18.4, SaturatedFat 4.1, Cholesterol 110.8, Sodium 370.4, Carbohydrate 55.3, Fiber 1.4, Sugar 29.1, Protein 6
PINEAPPLE PIE
Make and share this Pineapple Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, cornstarch, and pineapple. Cook, stirring constantly, until clear and thickened.
- Cool; spread onto bottom of pastry shell.
- Combine cream cheese, sugar and salt , mixing until well blended.
- Blend in milk, eggs and vanilla.
- Pour over pineapple mixture; sprinkle with nuts.
- Bake at 400 degrees, 15 min.
- reduce oven temperature to 325 degrees; continue baking 40 min.
- Garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.
Nutrition Facts : Calories 250.3, Fat 14.2, SaturatedFat 7.2, Cholesterol 86.2, Sodium 254.7, Carbohydrate 27.6, Fiber 0.8, Sugar 23.9, Protein 4.7
More about "selas pineapple pie food"
RECIPE: TONGAN RECIPES FOR MARTY/CA SELA'S PINEAPPLE PIE ...
From recipelink.com
Category Recipe CollectionsReply to ISOFrom Jackie/MA, 02-18-2004
PINEAPPLE PIE – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
APPLE-PINEAPPLE PIE RECIPE - JESSICA B. HARRIS | FOOD & WINE
From foodandwine.com
APPETIZERS, SOUPS & SALADS - AMERICA'S PIE WEST CHESTER
From somuchmorethanpizza.com
PINEAPPLE PIE - ALLRECIPES
From allrecipes.com
SELAS PINEAPPLE PIE RECIPES
From tfrecipes.com
PINEAPPLE PIE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
EASY PINEAPPLE PIE RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
PINEAPPLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE PIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PINEAPPLE PIE - ALL FOODS MAGAZINE
From allfoodsmagazine.com
THE RECIPES FOR AMERICA'S MOST DELICIOUS PIES NEVER CHANGE
From msn.com
FRESH PINEAPPLE PIE RECIPE BY PIE.CHEF - IFOOD.TV
From ifood.tv
PINEAPPLE PIE - PREVENTION.COM
From prevention.com
PINEAPPLE PIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRUSTLESS PINEAPPLE PIE - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
DOOF » PINEAPPLE PIE - LOTTIE
From lottieanddoof.com
PINEAPPLE PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
36 CANNED PINEAPPLE PIE FILLING RECIPES - FOOD NEWS
From foodnewsnews.com
FRESH PINEAPPLE PIE RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
PINEAPPLE MANGO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE PIE - KELLI'S KITCHEN
From kelliskitchen.org
FRESH PINEAPPLE PIE RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
PINEAPPLE PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHEPHERD'S PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PINEAPPLE PIE SLAB RECIPE
From crecipe.com
PINEAPPLE PIE - SOUTHERN INFLUENCED
From southerninfluenced1.com
APPLE AND PINEAPPLE PIE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
QUICK PINEAPPLE PIE | RICARDO
From ricardocuisine.com
FRESH PINEAPPLE PIE FROM SCRATCH - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
RECIPES FOR PINEAPPLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE PIE RECIPE - LITTLECUCUMBER
From littlecucumber.com
PINEAPPLE PIE - IMMACULATE BITES
From africanbites.com
RECIPE: QUICK AND EASY PINEAPPLE PIE - FOOD NEWS
From foodnewsnews.com
LATTICE PINEAPPLE PIE - RECIPES - DOLE SUNSHINE
From dolesunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love