Easy Crock Pot Chicken And Tomato Sauce Food

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SLOW COOKER TOMATO SAUCE



Slow Cooker Tomato Sauce image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele McCormick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10h15m

Yield 6

Number Of Ingredients 10

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

  • Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  • Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g

CREAMY TOMATO SLOW-COOKER CHICKEN



Creamy Tomato Slow-Cooker Chicken image

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Provided by By Corey Valley

Categories     Entree

Time 5h20m

Yield 4

Number Of Ingredients 12

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
  • In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
  • Serve chicken with pasta; top with cheese.

Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g

SLOW COOKER TOMATO CHICKEN



Slow Cooker Tomato Chicken image

This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.

Provided by Annette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 5

Number Of Ingredients 6

5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
½ (10 ounce) package frozen peas

Steps:

  • Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
  • Cook on Low 7 hours; stir in peas and cook 1 hour more.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 8.9 g, Cholesterol 87.9 mg, Fat 4.2 g, Fiber 2.2 g, Protein 36.5 g, SaturatedFat 1 g, Sodium 630.4 mg, Sugar 3.9 g

CROCK-POT CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE



Crock-Pot Chicken in Creamy Sun-Dried Tomato Sauce image

Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding to the pot. I also add a bit more wine than called for.

Provided by cecilia_azulay

Categories     One Dish Meal

Time 7h

Yield 1 pot, 8 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 cup chablis or 1 cup other dry white wine
1/4 cup coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives
2 tablespoons drained capers
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup drained and coarsely chopped sun-dried tomato
8 boneless skinless chicken breast halves (about 2 pounds)
1/2 cup chopped fresh basil leaf (optional)
egg noodles or mashed potatoes

Steps:

  • Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  • Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Nutrition Facts : Calories 277.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 81.6, Sodium 939.1, Carbohydrate 16.5, Fiber 5.3, Sugar 3.7, Protein 29.4

CROCK POT TASTY TOMATO CHICKEN



Crock Pot Tasty Tomato Chicken image

This couldn't be easier! I always feel like I'm getting away with something when I make it because its so simple and very delicious.

Provided by Boje1979

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 chicken thighs or 1 chicken leg
1 (25 1/2 ounce) jar of your favorite spaghetti sauce

Steps:

  • Put chicken into crock pot, remove any skin first.
  • Pour 1 jar of sauce over chicken.
  • Cook 6-8 hours cooking time.
  • Optional: At the last hour of cooking time, sprinkle Uncle Ben's converted rice on top.

EASY CROCK POT CHICKEN AND TOMATO SAUCE



Easy Crock Pot Chicken and Tomato Sauce image

I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)

Provided by Silverjazz

Categories     Chicken Breast

Time 10h5m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
16 ounces of any pasta sauce (I like the fire roasted tomato and garlic)
2 tablespoons garlic powder
1 tablespoon ground cayenne pepper
2 teaspoons salt
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
parmesan cheese (top when serving) or mozzarella cheese (top when serving)

Steps:

  • place chicken breasts on bottom of pot.
  • Add pasta sauce, spices, and vegetables to crock pot.
  • Cook 8-10 hours in crock pot until chicken is fully cooked.
  • Serve with parmesean or mozzarella cheese on top.
  • This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4

SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

CROCK POT CHICKEN WITH TOMATO ALFREDO SAUCE



Crock Pot Chicken With Tomato Alfredo Sauce image

This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)

Provided by mandikaake

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 lb alfredo sauce
1 (8 ounce) can tomato sauce
1 garlic clove, crushed
1/2-1 teaspoon crushed red pepper flakes

Steps:

  • Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
  • Cook on high for about 4 hours OR till chicken is done.
  • When chicken is cooked through, shred with a fork and mix in with sauce.
  • Spoon over top of cooked noodles and enjoy.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.5, Cholesterol 56.6, Sodium 402.3, Carbohydrate 3.4, Fiber 0.9, Sugar 2.5, Protein 19.6

CROCK POT PASTA SAUCE WITH CHICKEN



Crock Pot Pasta Sauce with Chicken image

The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops.

Provided by TishT

Categories     Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 -6 chicken breasts
1 medium onion, chopped
2 teaspoons oregano
2 teaspoons dry basil
2 cloves garlic
1 cup dry red wine
2 cans chopped tomatoes
2 jars pasta sauce
pasta
parmesan cheese, if desired

Steps:

  • Put all items in the crock pot, chicken on bottom.
  • Let it cook for 8-10 hours.
  • Stir a couple of times until you notice that the chicken is falling apart.
  • Cook Pasta.
  • Put sauce over pasta.
  • Top with Parmesan if desired.
  • Enjoy!

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