Secret Chocolate Strawberry Pie Food

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CHOCOLATE STRAWBERRY SLAB PIE



Chocolate Strawberry Slab Pie image

Make and share this Chocolate Strawberry Slab Pie recipe from Food.com.

Provided by Food.com

Categories     Pie

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 8

2 (14 1/8 ounce) boxes store-bought pie crusts
2 lbs strawberries, slices in quarters
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 1/2 cups chocolate chips
1/4 cup heavy cream or 1/4 cup milk
2 tablespoons powdered sugar

Steps:

  • Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
  • Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
  • Place sliced strawberries into a bowl.
  • Add sugar, corn starch, lemon - mix gently.
  • Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
  • Sprinkle chocolate chips on top.
  • Spread strawberries on top.
  • Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
  • Fold in the edges so the slab pie is sealed.
  • Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
  • Bake 375F for 30-40mins.
  • Slice and serve with sifted powdered sugar.

Nutrition Facts : Calories 594, Fat 34.7, SaturatedFat 12, Cholesterol 8.2, Sodium 391.8, Carbohydrate 69.5, Fiber 6, Sugar 29.9, Protein 6.3

JENNA'S STRAWBERRY CHOCOLATE PIE



Jenna's Strawberry Chocolate Pie image

I found this on yahoo answers. It is from the movie Waitress with Kerri Russell. Cooking time is refrigeration time.

Provided by hungrykitten

Categories     Pie

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell)
1/4 cup unsalted butter
1 1/2 cups coarsely chopped semisweet chocolate (5 ounces)
1 (10 1/2 ounce) package miniature marshmallows
1/3 cup whipping cream
1 teaspoon pure vanilla extract
2 cups strawberries, slightly crushed
1/3 cup sugar
1/3 cup water
4 tablespoons cornstarch
1/2 teaspoon strawberry extract (optional)
1 tablespoon balsamic vinegar
2 1/2 cups strawberries (diced if large, or halved if small)
2 cups whipping cream, whipped with 3 tablespoons confectioners' sugar
1/3 cup chocolate cookie crumb
diced strawberry

Steps:

  • Bake and cool the prepared pie crust. Set aside.
  • In a small saucepan over lowest heat, slowly melt the chocolate and butter together over low heat. Remove from heat and stir in the marshmallows to melt and then the cream and vanilla. Refrigerate while making strawberry filling.
  • For the Strawberry Filling, crush or mash the first amount of strawberries. Combine the sugar and cornstarch in a small bowl and whisk. In a medium saucepan, heat the crushed berries with sugar until they start to get a little liquidy. Cook and then add the cornstarch mixture until lightly bubbling and thickening. Remove from heat and stir in extract and vinegar. Cool 15 minutes and then fold in fresh strawberries. Refrigerate 2 hours.
  • To assemble pie, spoon chocolate filling into pie shell. If the filling is too thick and cold, put it in a food processor and whiz with some whipping cream drizzled in, until it is soft enough to use as filling (but not gloppy). Top with the strawberry filling and then offer with dollops of sweetened whipped cream. Dust top with chocolate crumbs and diced strawberries. Serve at once or chill up to two days.

STRAWBERRY AND CHOCOLATE PIE (NO BAKE!!) (TASTE OF HOME)



Strawberry and Chocolate Pie (No Bake!!) (Taste of Home) image

Strawberries, chocolate, and cream cheese in a pastry crust. This looks amazing when it is done but takes little to no effort. Great dessert to impress with! Only baking required is a few minutes to bake the crust, the rest of the time is chilling the pie.

Provided by Tara_hearts

Categories     Pie

Time 3h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

3 (1 ounce) semi-sweet chocolate baking squares, divided
1 tablespoon butter
1 pastry shells, baked (9 in)
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 -4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted

Steps:

  • In a large saucepan, melt 2 oz chocolate and butter over low heat, stirring constantly. Spread or brush over the bottom and up the sides of the pie crust. Chill.
  • Meanwhile, in a large mixing bowl, beat the cream cheese, sour cream,sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for two hours.
  • Arrange strawberries over the filling. For great presentation, cut off the tops and place the cut end down into the cream cheese mixture and have the little ends poking up. Go around the pie in a circle until it is filled in with strawberries. Brush the strawberries with the melted jam. Then melt the remaining chocolate and drizzle it over the strawberries.

Nutrition Facts : Calories 499.2, Fat 30.7, SaturatedFat 15.1, Cholesterol 44.7, Sodium 280.4, Carbohydrate 53.5, Fiber 3, Sugar 29.4, Protein 5.8

CHOCOLATE STRAWBERRY PIE



Chocolate Strawberry Pie image

Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry swap, so I hope someone tries it because I already have a huge list of recipes that have been tagged!

Provided by Cathy17

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup chocolate chips, melted and cooled
1 (9 inch) chocolate wafer pie crust (from grocery store)
8 ounces cream cheese, softened
2 cups strawberries, halved
2 tablespoons honey
2 semi-sweet chocolate baking squares, melted and cooled
1 teaspoon vanilla

Steps:

  • Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
  • Spread mixture in crumb crust.
  • Cover and refrigerate until firm, about 1 to 2 hours.
  • Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
  • Melt semi-sweet chocolate squares and drizzle before serving.
  • Refrigerate pie for up to 4 hours.
  • cooking time does not include chilling time.

Nutrition Facts : Calories 403.5, Fat 27.1, SaturatedFat 13.1, Cholesterol 31.5, Sodium 274.9, Carbohydrate 40.8, Fiber 2.8, Sugar 27.6, Protein 5

CHOCOLATE-COVERED STRAWBERRY PIE



Chocolate-Covered Strawberry Pie image

This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.

Provided by Erica Brown

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

3 ounces semisweet chocolate, chopped, divided
3 tablespoons butter, divided
1 (10 inch) graham cracker pie crust
2 (8 ounce) packages cream cheese, room temperature
1 cup sour cream
¼ cup white sugar
1 teaspoon vanilla bean paste
1 pound fresh strawberries, sliced
¼ cup strawberry jam

Steps:

  • Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
  • Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
  • Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
  • Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 47.4 g, Cholesterol 85.7 mg, Fat 41.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 22.3 g, Sodium 394.4 mg, Sugar 33 g

SECRET CHOCOLATE STRAWBERRY PIE



Secret Chocolate Strawberry Pie image

Make and share this Secret Chocolate Strawberry Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups sliced fresh strawberries, divided (about 2-1/2 pts.)
1 cup sugar
2 teaspoons cornstarch
1 (3 ounce) package strawberry gelatin
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon lemon juice
1/4 cup Hershey's semi-sweet chocolate chips
4 tablespoons whipping cream, divided
1 baked 9-inch pie shell, cooled
1 (3 ounce) package cream cheese, softened
sweetened whipped cream (optional)
1 whole strawberry (optional)

Steps:

  • Reserve 2 cups sliced strawberries. Mash remaining 1 cup sliced strawberries; add enough water to make 2 cups. Stir together sugar and cornstarch in medium saucepan; stir in mashed strawberries. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 2 minutes. Remove from heat.
  • Add gelatin, butter and lemon juice; stir until gelatin is dissolved. Strain mixture; discard seeds,. Refrigerate until partially set.
  • Meanwhile, place chocolate chips and 3 tablespoons whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.
  • If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread chocolate mixture onto bottom of prepared crust; refrigerate 30 minutes or until firm.
  • Beat cream cheese and remaining 1 tablespoon whipping cream in small bowl until smooth; spread over chocolate layer. Refrigerate filled crust while gelatin mixture is cooling. When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.
  • Cover; refrigerate several hours or until firm. Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired. Cover; refrigerate leftover pie. 8 servings.

Nutrition Facts : Calories 376.9, Fat 17.4, SaturatedFat 7.8, Cholesterol 25.8, Sodium 217.2, Carbohydrate 54, Fiber 1.8, Sugar 39.6, Protein 3.8

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NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Secret Chocolate Strawberry Pie. Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").
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