Second Time Around Chicken Breasts Jo Jo Potatoes Food
SECOND TIME AROUND CHICKEN BREASTS & JO JO POTATOES
I bought some Jo Jo potatoes(fried potato wedges) from a teen that was working his first job and was proud of his "potatoes". I had some leftover cooked chicken breasts and here is to the result. This is a "teen" dish. You can also used French's French Fried Onion Rings on top instead of potatoes.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl mix all ingredients except the potatoes.
- Spread half of the mixture in a flat non-stick baking pan.
- Spread the jojo potatoes on top.
- Spread the balance of the mixture on top.
- Preheat 375°F.
- Bake 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 285.5, Fat 22.1, SaturatedFat 12.3, Cholesterol 79.1, Sodium 88.3, Carbohydrate 4.3, Fiber 0.3, Sugar 0.2, Protein 17.5
JO JO POTATOES
Make and share this Jo Jo Potatoes recipe from Food.com.
Provided by NJN2MOM
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First of all, preheat your oven to 425 degrees.
- Then, toss all of the dry ingredients into a gallon-size Ziploc bag and shake to combine. The measurements there for the seasonings are guidelines--feel free to alter them as you wish, or measure them in your palm and skip the measuring spoons altogether. So long as you start with approximate amounts of the bread crumbs, flour, and Parmesan, you can't really go too far wrong.
- Then, cut your potatoes into wedges--I generally get about 8 wedges from each potato, but the important thing is not the number, but that they're more or less evenly sized, so they all cook at the same rate.
- Dunk your wedges in the melted butter, then shake them, a few at a time, in the Parmesan mixture, and arrange on a greased or parchment-lined cookie sheet. Stand them up with the skin side on the bottom if you can, but if they want to lay on their sides instead, that's fine--just flip them halfway through the cooking time.
- If you have any leftover butter, drizzle it over top of the potatoes before you pop them into the preheated oven. Or don't, if all that butter scares you.
- Bake for about 35 minutes or until they're tender and browned,.
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