WINE POACHED SECKEL PEARS
Provided by Aaron McCargo Jr.
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.
- Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.
- In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.
- Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.
PICKLED SECKEL PEARS
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Pears
Time 1h30m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.
- Add pears and cook until tender (the pears will look clear when tender).
- Remove the pears with a spoon and fill sterilized jars.
- Boil syrup until thick.
- Pour over pears and seal.
ROASTED SECKEL PEARS
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Provided by Chef Au Vin
Categories Dessert
Time 27m
Yield 4 pear halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
- Add the pears and gently toss to coat them.
- Arrange the pears on a nonstick baking sheet in a single layer without crowding.
- Roast until cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 102.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.8, Carbohydrate 13.7, Fiber 2, Sugar 9.3, Protein 0.4
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