Seattle Hot Dog Food

SEATTLE CREAM CHEESE DOGS

Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

Preheat grill or grill pan for medium-high heat.
Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

SEATTLE DOGS

Seattle Dogs image

I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.

Provided by sofie-a-toast

Categories Lunch/Snacks

Time 25m

Yield 2 hot dogs, 2 serving(s)

Number Of Ingredients 9

Ingredients

2 hot dogs or 2 vegetarian hot dogs
2 hot dog buns
1 onion, halved and thinly sliced
1 teaspoon oil
1 teaspoon butter
1/2 teaspoon brown sugar
salt
pepper
3 ounces cream cheese (or more, i like a lot!)

Steps:

Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
Cook the hot dogs according to the package directions and toast the buns.
Spread cream cheese on each warm bun. Top with a hot dog and onions.

SEATTLE CREAM CHEESE DOGS

Seattle Cream Cheese Dogs image

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me.

Provided by Xexe383

Categories Lunch/Snacks

Time 20m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs
4 hot dog buns
spicy brown mustard (for topping)
sauerkraut (topping)

Steps:

Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
Melt butter in a skillet over medium heat.
Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
Warm the cream cheese over low heat in a small skillet until very soft.
Cook the hot dogs. Lightly toast hot dog buns on both sides.
To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.

Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7

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