Seasons Greetings Cinnamon Tea Food

CINNAMON TEA (KOREA)

Steps:

• In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
• After tea has cooled, chill it in the refrigerator.
• To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

SEASONS GREETINGS CINNAMON TEA

Steps:

• Combine cinnamon sticks and water in a saucepan or teapot. Bring to a boil and simmer 15 minutes.
• Return to a boil and pour into cups with a teabag in each cup.
• You may add sugar and milk to taste. Do not add lemon or honey.

SUDANESE CINNAMON TEA.

Steps:

• Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
• Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
• Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).

CINNAMON TEA

Steps:

• Steep tea and cinnamon stick together for 5 minutes.
• Strain.
• Serve with lemon wedge.
• Can be served over ice too.

CINNAMON MINT TEA

Steps:

• Bring first 4 ingredients to a boil.
• Boil 1 minute.
• Stir in mint leaves.
• Remove from heat and allow to steep for 10 minutes.
• Strain.