Seasoned Ritz Bits Crackers Food
ADDICTING BAKED SEASONED RITZ CRACKERS
Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
Provided by Tieghan Gerard
Categories Snack
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
Nutrition Facts : Calories 451 kcal, Carbohydrate 39 g, Protein 4 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 45 mg, Sodium 1164 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SEASONED RITZ BITS CRACKERS
This is a recipe that one of the girls I work with brought in. A very tasty little snack! I'm not sure where she got the recipe fun, but we all enjoyed it. You can use pretzels in place of the crackers.
Provided by soxfan28
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250°.
- In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
- Pour butter mixture over crackers, stir well.
- Place in shallow baking pan.
- Bake 1 hour, stirring every 15 minutes.
- Store in airtight container .
Nutrition Facts : Calories 69.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.2, Carbohydrate 0.6, Sugar 0.3, Protein 0.1
HERBED RITZ CRACKERS
These are so easy to make. I take them to all the parties throughout the year.
Provided by Vicki Wacasey
Categories Snacks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
- 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
- 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.
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