Seasoned Ritz Bits Crackers Food

ADDICTING BAKED SEASONED RITZ CRACKERS

Steps:

• 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.

SEASONED RITZ BITS CRACKERS

Steps:

• Preheat oven to 250°.
• In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
• Pour butter mixture over crackers, stir well.
• Place in shallow baking pan.
• Bake 1 hour, stirring every 15 minutes.
• Store in airtight container .

HERBED RITZ CRACKERS

Steps:

• 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
• 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
• 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.