Seashore Chowder Food
SEASHORE CHOWDER
Make and share this Seashore Chowder recipe from Food.com.
Provided by daisygrl64
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
- in same pan melt butter, stir in flour until smooth and bubbly.
- add potato mixture and remaining ingredients except parsley.
- cook over medium heat, stirring often for 10 to 15 minutes.
- stir in parsley and serve.
Nutrition Facts : Calories 516, Fat 32.6, SaturatedFat 15.1, Cholesterol 115.5, Sodium 537.3, Carbohydrate 31.8, Fiber 2.1, Sugar 1.9, Protein 23.6
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