SEARED: MEANING, DEFINITIONS, TRANSLATION AND EXAMPLES
The word 'seared' originates from the Old French word 'serer', which means to burn, singe, or parch. Over time, the term evolved to refer specifically to cooking techniques that involve … From bing.com
Seared refers to the process of quickly frying the surface of food at high temperature to seal in its juices and create a browned crust. This technique is commonly used in cooking meats, fish, or scallops. From bing.com
SEARED - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM
seared Definitions of seared adjective having the surface burned quickly with intense heat “the seared meat is then covered with hot liquid for braising” From bing.com
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. From bing.com
SEARED - DEFINITION OF SEARED BY THE FREE DICTIONARY
1. To become dried up or withered. 2. To be felt or remembered because of emotional intensity: The incident seared into the nation's memory. From bing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
