Seafood Puttanesca Salad White Cooking Wine With Lemon
PASTA PUTTANESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 10
Steps:
- Cook farfelle according to directions on the package. In skillet heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 10 to 15 minutes. Add parsley. Serve with drained pasta.
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