Seafood Pinwheels With Havarti Sauce

CRABMEAT ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
• Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

EASY CALAMARI CAJUN STYLE WITH LIME VINAIGRETTE

Steps:

• Calamari:.
• Slice squid tubes in to rings.
• Combine flour and cajun seasoning in a ziploc bag and toss.
• Deep fry for 30/40 seconds.
• VINAIGRETTE:.
• In a food processor, process everything except the oil.
• Slowly drizzle in the oil until emulsified.
• Add chopped coriander.
• Place into a bowl for 30mins for the flavours to develop.
• Serve on the side or drizzle some of the vinaigrette over the calamari.

SEAFOOD PINWHEELS WITH HAVARTI SAUCE

Steps:

• Preheat oven to 450°F.
• Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
• Roll up each strip like a pinwheel and secure with a toothpick.
• Place in a single layer in an oiled baking dish.
• In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
• Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
• Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
• Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.