Chicken Chili Broth Based Food
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
CHICKEN CHILI
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
CREAMY CROCKPOT WHITE CHICKEN CHILI
You're going to want to save this slow cooker Creamy White Chicken Chili with corn and white beans. It is so easy- just stir the ingredients into the crockpot and turn it on! It can be meal prepped as a freezer meal too!
Provided by Katie
Categories Main Course
Time 6h15m
Number Of Ingredients 15
Steps:
- Stir chicken, onions, peppers, corn, cornmeal, garlic, cumin, coriander, chili powder, salt, cayanne and broth together in the insert of a 6 quart slow cooker. Cover and cook for 6 hours on low.
- When timer goes off, stir well. Add in beans and stir in cream. Serve garnished with cilantro, cheese and serve with lime wedges.
Nutrition Facts : ServingSize 2 cups, Calories 365 calories, Sugar 5 g, Fat 19 g, SaturatedFat 7 g, Carbohydrate 32 g, Fiber 6 g, Protein 29 g
CHICKEN CHILI (BROTH BASED)
This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.
Provided by aebrady0576
Categories Clear Soup
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large pot and simmer for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 169.1, Fat 2.5, SaturatedFat 0.7, Sodium 1701.9, Carbohydrate 26.7, Fiber 1.9, Sugar 7, Protein 10
WHITE BEAN AND CHICKEN CHILI
Make and share this White Bean and Chicken Chili recipe from Food.com.
Provided by startnover
Categories Chicken Breast
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse beans and place in a bowl 3 times as big as the beans fill it.
- Cover the beans with cool water 2-3 inches past the top of the beans.
- Soak over nite.
- Next day drain and place in large pot with chicken broth ,cover with a lid and bring to a boil.
- Cook for about 45 minutes to an hour.
- While beans are cooking place butter in a saute pan and melt.
- Add garlic, onions, and chilis and saute till onions are soft.
- Add chili mixture to beans and then add chicken, cumin, oregano, and peppers.
- Cook for 1/2 hour and add cilantro.
- garnish as desired and serve with corn chips or corn bread.
- Time does not include soak time.
Nutrition Facts : Calories 517.9, Fat 17.5, SaturatedFat 7.4, Cholesterol 68.8, Sodium 874.2, Carbohydrate 52.7, Fiber 19.5, Sugar 6, Protein 38.8
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Heat oil in a large pot over medium heat. Add garlic, onion and jalapeño and cook until soft and fragrant, about 5-6 minutes. Add oregano, cumin, chili powder and cook about 1 …
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4.4/5 (46)Total Time 45 minsCategory SoupCalories 285 per serving
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4.4/5 (46)Total Time 45 minsCategory SoupCalories 285 per serving
- Heat oil in a large pot over medium heat. Add garlic, onion and jalapeño and cook until soft and fragrant, about 5-6 minutes. Add oregano, cumin, chili powder and cook about 1 minute more. Add green chiles, chicken, and broth and season with salt and pepper.
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- Use a fork or tongs to remove chicken from the soup, place on a plate and shred with two forks.
- Place shredded chicken back in the pot and add beans and corn. Bring soup to a simmer and let cook another 10 minutes. Taste soup at this point and season with additional sea salt and pepper if needed.
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4.8/5 (4)Calories 262 per servingCategory Soup
- In a large dutch oven over medium heat, add the avocado oil. Once hot, add the diced onions and cook on medium heat until the onions are golden brown, or about 5-7 minutes. Add the minced garlic and continue to cook until garlic is soft and lightly brown, or about 2 more minutes.
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From sunset.com
5/5 (1)Estimated Reading Time 1 minServings 4-6Calories 37 per serving
From sunset.com
5/5 (1)Estimated Reading Time 1 minServings 4-6Calories 37 per serving
- In a 2- to 3-quart pan, combine broth, chilies, chopped cilantro, lime leaves, and ginger. Bring to a boil over high heat. Cover and simmer over low heat for 15 minutes.
- Pour broth through a fine strainer into a bowl. Add lime juice, onions, cilantro leaves, and fish sauce to taste. Ladle into soup bowls.
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2 1/2 cups canned low-sodium chicken broth or homemade stock 1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can) 1 2/3 cups drained and rinsed black …
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4/5 Category Meat + Poultry
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- In a large saucepan, heat the oil over moderately low heat. Add the onion and garlic; cook until they start to soften, about 3 minutes.
- Increase the heat to moderate and stir in the chicken strips. Cook until they are no longer pink, about 2 minutes. Stir in the chili powder, cumin, oregano, and salt. Add the jalapeños, the tomatoes with their juice, and the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.
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From honestcooking.com
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- Place all chopped ingredients and diced prawns into a mixing bowl. Add soy sauce, sugar and sesame oil . Mix everything together.
- Set up the wrapping station – a clean bench, a small bowl of water and wonton wrappers. Wrap the wontons by following these simple instructions: a)Place 1 tsp of prawn mixture onto the centre of the wrapper. Using the index finger, lightly wet all sides. b) Fold the bottom corner over the mixture to the top to form a triangle. Press to seal all sides. c) Take the 2 corners of the triangle at the base and pull them towards each other, one to overlap the other. d) Lightly wet the tip and press them together to secure.
- Place wontons in a deep bowl. Bring the chicken stock to a simmer in a saucepan, stir in the oyster sauce and chilli oil. Taste and adjust. Then pour the chilli broth over the wontons.
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From food.unl.edu
Servings 6Estimated Reading Time 30 secs
From food.unl.edu
Servings 6Estimated Reading Time 30 secs
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From nourishedblessings.com
Estimated Reading Time 2 mins
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5/5 (2)Estimated Reading Time 2 minsAvailability In stock
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MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE - SALLY'S ...
You can also use vegetable or beef broth instead of chicken broth. You can add more peppers, onions, or beans if you want (sometimes I do!). You can use kidney beans or white beans instead of black beans. Add more garlic or jalapeño if desired. And, finally, for vegetarian chili, you can add 1 more can of beans and swap the chicken for 3 cups uncooked diced and …
From sallysbakingaddiction.com
4.7/5 (66)Total Time 8 hrs 10 minsCategory Chili
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Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year ...
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BROTH
Add Campbell's - Chicken Broth to Favorites. Campbell's - Chicken Broth, 900 Millilitre. Open product description. $1.99 was $2.39 $0.22/100ml. Add to Cart. Western Family - Beef Broth, 946 Millilitre, $1.89. Ready to Use. 380mg Sodium. No Artificial Colours or Flavours.
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From topcookingstories.com
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From gooddinnermom.com
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Food Lion Chicken Broth, Fat Free. 32 oz. Low Fat; Price. $1.39 / ea ($0.04/oz) Add to Cart . May We Suggest. Campbell's® Cream of Chicken Soup. 10.75 oz. MVP Price Save $0.33 with MVP Card . Original price: $1.58 / ea or. Current price: $1.25 / ea ($0.12/oz) Save big with your MVP Card. Add to Cart . May We Suggest. Sponsored. Rao's Homemade Soup, Slow …
From shop.foodlion.com
From shop.foodlion.com
PALEO WHITE CHICKEN CHILI | FOODTALK
The first step in make this Paleo White Chicken Chili is by sautéing yellow onions, bell peppers and garlic until soft. Second, shredded chicken, chicken stock or broth, green chiles, fire roasted tomatoes, coconut milk and some spices are added and simmered. Lastly, scoop with a ladle and pour into a bowl and top with cilantro, red onion and ...
From foodtalkdaily.com
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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