Seafood Delight

SEAFOOD DELIGHT

Seafood Delight image

I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.

Provided by Barenakedchef

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crabmeat, drained,flaked and cartilage removed
1/2 cup seafood sauce
1/4 cup prepared horseradish
1 teaspoon lemon juice
assorted cracker

Steps:

In a mixing bowl, beat cream cheese until smooth.
Spread onto a 10-inch serving plate.
Combine crab, seafood sauce, horseradish and lemon juice; mix well.
Spread over cream cheese.
Serve with crackers.

Nutrition Facts : Calories 482.2, Fat 40.3, SaturatedFat 25, Cholesterol 160.4, Sodium 1140.5, Carbohydrate 6.6, Fiber 1, Sugar 2.7, Protein 24.5

SEAFOOD DELIGHT

Seafood Delight image

Super savory and creamy, this is a delight for the senses!

Provided by Vickie Raven

Categories Seafood

Time 2h

Number Of Ingredients 14

Ingredients

18 slice dense white bread
2 c milk
1 c mayonnaise
4 large eggs
1 medium diced green pepper
1 small jar chopped pimentos
3/4 c chopped celery
1/4 c chopped onions
1 can(s) sliced mushrooms (drained)
2 can(s) crabmeat drained or chopped crab lumps
1 can(s) cream of mushroom soup
2 c shredded cheddar cheese
1 stick butter
SEAFOOD DELIGHT

Steps:

1. Trim crust from bread, butter both sides. Layer half of slices on bottom of 9X13 baking dish.
2. Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
3. Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour. Serve with crisp salad and white wine and ENJOY!!!

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