Scrumptious Chicken Meatloaf Food

CHICKEN MEATLOAF RECIPE

Steps:

• Preheat oven to 350°F.
• In a large bowl, crumble the ground chicken.
• In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.
• Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix.
• In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce.
• Spoon a couple tablespoons of the glaze into the bottom of an 8x4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top.
• Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

CHICKEN MEATLOAF

Steps:

• Gather the ingredients. Preheat the oven to 350 F. Line a rimmed baking sheet with aluminum foil.
• In a large bowl, combine the ground chicken, breadcrumbs, milk, eggs, onion, parmesan cheese, parsley, ketchup, Worcestershire sauce, salt, garlic powder, dried oregano, and black pepper. Use your hands to mix together until everything is evenly distributed. Do not overwork.
• Shape into 8 x 4-inch loaf on the prepared baking pan.
• In a small bowl, combine the ketchup, brown sugar, and ground mustard.
• Spoon the glaze mixture over the loaf.
• Bake, uncovered, for 35 to 40 minutes or until the meatloaf reaches an internal temperature of 165 F.
• Let stand 10 minutes before slicing and serving.

SCRUMPTIOUS CHICKEN MEATLOAF

Steps:

• Preheat oven to 350'F.
• Combine the chicken and bread crumbs in a large bowl and set aside.
• Cut up the carrots and green onions and add to the blender.
• Add the rest of the ingredients from the sage to the pepper. Blend until smooth.
• Add this to the chicken breadcrumb mixture.
• Combine with your hands.
• Place in a buttered non stick 9x5x3" loaf pan.
• Cover with tin foil and bake for 1 hour.
• Then remove the foil and cook for an additional 30 minutes or until the loaf is cooked through.
• Bon Appetit!

CHICKEN MEATLOAF

Steps:

• Preheat oven to 350F degrees.
• In a small bowl, combine 1/3 cup ketchup, brown sugar and dried mustard; set aside.
• In a small saute pan, heat olive oil and saute onion and bell pepper for about 2 minutes. Add minced garlic, dried oregano and pinch of salt and pepper. Cook for one minute more and remove from heat. Combine bread crumbs and milk in a small bowl; set aside.
• In a large mixing bowl, beat egg slightly. Add 1 tablespoon ketchup, worcestershire sauce, ground chicken, cubed cheese, bread crumb mixture and sauteed peppers and onions. Season with a generous pinch of salt and ground black pepper. Mix all ingredients together taking care not to over mix.
• Put chicken mixture in a standard loaf pan. Top with brown sugar/ketchup mixture.
• Bake, uncovered, for 35-40 minutes.

UNBELIEVABLE CHICKEN MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine chicken and bread crumbs in large bowl.
• Set aside.
• Cut the carrot& onion into chunks and add to blender.
• Add the remaining 7 ingredients to the blender.
• Process in blender until carrot is very fine.
• Pour blender mixture over meat mixture.
• Mix very well using your hands.
• Form mixture into a loaf and place in lightly greased 9" X 13" pan.
• Cover with foil and bake for one hour.
• Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

SCRUMPTIOUS CHICKEN

Steps:

• Grease the bottom and sides of slow cooker.
• Place chicken in slow cooker.
• Combine all the remaining ingredients except fresh herbs. Pour over chicken.
• Cover. Cook on low for 6 hours. (If convenient, stir after 3 hours of cooking.).
• Sprinkle with fresh herbs just before serving.
• Serve with rice, couscous, or over toast as a SOS meal.

SCRUMPTIOUS MEATLOAF

Steps:

• Mix all ingredients together.
• Place in 1-pound loaf pan (preferably a pan with a drip rack) and bake covered at 350° F for 50 minutes.
• Uncover pan and continue baking for 12 minutes.