Screaming Ghost Donuts Food
SCREAMING GHOST DONUTS
Make and share this Screaming Ghost Donuts recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 13m
Yield 8 donuts
Number Of Ingredients 3
Steps:
- Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
- Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
- Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
- Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.
Nutrition Facts : Calories 1208.6, Fat 116.9, SaturatedFat 10.1, Cholesterol 0.6, Sodium 579.5, Carbohydrate 40, Fiber 0.4, Sugar 19, Protein 3.9
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- Roll each piece of dough into an oblong shape and cut 2 eyes and a mouth with small round cutters--I used the back ends of frosting tips.
- Remove from oil and drain on paper or a rack. Once mostly cool, dust donuts with a liberal amount of powdered sugar
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