Scotts Holiday Cranberry Salad Food

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HOLIDAY CRANBERRY FRUIT SALAD



Holiday Cranberry Fruit Salad image

We enjoy this during Thanksgiving and Christmas. Traditionally this is made with cherry Jell-O, however, to be a bit healthier I now make it with "no sugar added" fruit juice. Feel free to substitute cherry gelatin and water (made to package directions) in place of the unflavored gelatin and fruit juice. While many enjoy the addition of pecans, I omit due to personal preference. If you have young children, I recommend peeling the apple. If using an unpeeled apple, use a red apple for the best color.

Provided by swissms

Categories     Christmas

Time 17m

Yield 12 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package unflavored gelatin (Knox brand)
1 cup cranberry-raspberry juice or 1 cup other red juice, chilled
1 cup cranberry-raspberry juice or 1 cup other red juice, boiling
2 cups fresh cranberries, chopped in a food processor
1 (15 ounce) can pineapple tidbits, drained (if the tidbits are large you may want to cut in half)
1 cup red seedless grapes, halved
1 apple, cored and chopped (peeled or unpeeled)
3/4 cup mini marshmallows
1/2 cup toasted pecans, chopped

Steps:

  • In a medium bowl, sprinkle unflavored gelatin over the 1 cup chilled juice. Let stand for 1 minute.
  • Meanwhile, heat remaining 1 cup juice to boiling. (I heat the juice in a glass measuring cup in the microwave for 2 minutes.).
  • Stir the boiling juice into the gelatin mixture. Stir until the gelatin is completely dissolved.
  • Refrigerate until chilled but not set.
  • Remove from the refrigerator. Stir in the chopped cranberries, pineapple tidbits, grapes, chopped apple, marshmallows, and chopped pecans (optional).
  • Chill until set, about 3 hours.

Nutrition Facts : Calories 82.9, Fat 3.4, SaturatedFat 0.3, Sodium 4.7, Carbohydrate 13.6, Fiber 2.1, Sugar 9.2, Protein 1.4

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed.

Provided by Holly Lyman

Categories     Low Protein

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces cranberries, fresh
3/4 cup sugar
20 ounces pineapple, crushed
2 1/3 cups marshmallows, mini
8 ounces Cool Whip
3/4 cup pecans, chopped

Steps:

  • Grind cranberries (I use my food processor).
  • Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
  • Add remaining ingredients before serving.

Nutrition Facts : Calories 267.7, Fat 11.8, SaturatedFat 5.5, Sodium 16.3, Carbohydrate 42.4, Fiber 3.2, Sugar 34.1, Protein 1.7

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.

Provided by Chandell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
1 (20 ounce) can crushed pineapple, with juice
2 cups white sugar
½ pint heavy whipping cream
1 cup chopped walnuts
2 cups miniature marshmallows

Steps:

  • In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  • Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g

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