Scottish Steak Balmoral And Laphroaig Whiskey Sauce Food

SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE

Scottish Steak Balmoral and Laphroaig Whiskey Sauce image

A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The "Old Hell Fire Club" used to hold their meetings in this historic sixteenth century building. Tips: We prefer tender Aberdeen angus filet steaks in this first-rate recipe, but sirloin steaks or rib-eyes are just as good. Do try to use a very high quality beef, if possible. You can carefully flambe the whisky in step 2, but I usually don't bother as I find it boils down quickly enough into the divinely smooth and mellow sauce without the extra step. Recipe makes a generous serving of whisky sauce--by all means, you may adjust proportions to suit your own tastes. Serve these steaks with steamed new potatoes, fries, or baked (jacket) potatoes, and seasonal greens or a tossed salad. Try to use a good Scotch whisky (single or blended)....I used Laphroaig 15 yo single malt which is usually reserved for special occasions....but this was phenomenal! ENJOY!

Provided by BecR2400

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter
4 (8 ounce) aberdeen angus beef steak fillets (or sirloin steaks)
salt & freshly ground black pepper, to taste
4 tablespoons good Scotch whisky (such as Laphroaig)
1 teaspoon scottish heather honey (optional)
1 cup heavy cream
1/2 cup beef stock
4 ounces cleaned sliced fresh mushrooms (button or wild)
4 tablespoons chopped green onions (optional)
2 -3 teaspoons coarse grain mustard
2 tablespoons snipped fresh parsley, to garnish
fresh edible flower, to decorate (purple heather)

Steps:

Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Be careful not to overcook your steaks. Remove steaks to a plate, season with salt and pepper, and keep them warm.
Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through.
Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired. Lovely!

WHISKY CREAM SAUCE

Whisky cream sauce image

This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes

Provided by Good Food team

Categories Condiment

Time 30m

Number Of Ingredients 8

Ingredients

2 tsp soft butter
2 tsp olive oil
2 shallots , finely chopped
1 bay leaf
2 garlic cloves , crushed
120ml Scotch whisky
200ml beef stock or chicken stock
200ml double cream

Steps:

Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.

Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium

STEAK BALMORAL

Steak Balmoral image

The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

Provided by Millereg

Categories Lunch/Snacks

Time 36m

Yield 4 Yummy, elegant steaks, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 aberdeen angus steaks
4 tablespoons Scotch whisky
10 ounces heavy whipping cream
5 ounces beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
salt and pepper
1 ounce butter

Steps:

Pan fry the steaks and keep them warm.
Add the whisky to the pan and carefully set it alight.
Add the cream, stock and mushrooms and bring to a boil.
Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

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