Scottish Hot Pot Food
SCOTTISH HOT POT
Make and share this Scottish Hot Pot recipe from Food.com.
Provided by MirandaLee
Categories Weeknight
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 qt casserole, mix tomato paste, port wine, salt and 1 1/2 cups water, set aside.
- Mix flour and 1/4 tsp dried thyme.
- Coat beef chunks with flour mixture.
- In 10-inch skillet over medium heat in hot oil, cook beef chunks until brown on all side.
- Remove with a slotted spoon and place in tomato mixture.
- Cover and Bake at 375 degrees for 1 1/2 hour.
- Using the same skillet, add olive oil and cook onions until browned and tender, set aside.
- During last 15 minutes of baking the beef, cut veal sausage into bite-sized pieces.
- Cut unpeeled potatoes into 1/4 inch thick slices.
- Cut unpeeled apples into thin wedges.
- Remove casserole from oven.
- Layer half of potato slices, half of sausage pieces, half of apple wedges.
- Repeat layering.
- With spoon, gently push mixture into liquid in casseroleuntil potatoes are completely covered with liquid.
- Sprinkle with 1/4 tsp dried thyme.
- Cover and bake 1 1/4 hour longer or until beef and potatoes are tender.
Nutrition Facts : Calories 430.8, Fat 7.3, SaturatedFat 1.4, Cholesterol 43.1, Sodium 583.2, Carbohydrate 64.4, Fiber 8.4, Sugar 14.1, Protein 21.5
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