Scotcharoos Cheerios Bars Food

CHOCOLATE SCOTCHEROO BARS

Steps:

• Butter a 9x13 inch baking pan.
• In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
• In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

PEANUT BUTTER CHEERIO SCOTCHEROOS

Steps:

• Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil. Remove from heat. Stir in peanut butter. Mix well.
• Stir in Cheerios and mix until well coated.
• Gently stir in chopped Reese's Peanut Butter cups.
• Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

SCOTCHAROOS

Steps:

• Generously butter a 9x13 inch baking pan. Set aside.
• In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
• Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
• In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

SCOTCHAROOS CHEERIOS BARS

Steps:

• Grease a 9x13-inch baking dish; set aside.
• Melt butter in a large pot over low heat.
• Add marshmallows; stir until marshmallows are completely melted. Fold in peanut butter.
• Remove from heat and add vanilla. Fold in Cheerios.
• Transfer contents to baking dish. Use waxed paper (or your fingers) lightly greased with cooking spray or butter to gently press mixture in pan until evenly distributed.
• Microwave semisweet and butterscotch chips in a medium bowl for 30 seconds in microwave; stir. Continue microwaving in 15-second increments and stirring until completely melted.
• Spread over Cheerios bars; allow to set before cutting into squares. Store in an airtight container.

SCOTCHEROOS BARS

Steps:

• In saucepan, bring brown sugar, syrup, and vanilla to a boil.
• Remove from heat.
• Stir in peanut butter.
• In large bowl mix cereal and sugar mixture together.
• Press into a greased 9 X 13 pan.
• In a double boiler melt chocolate and butterscotch chips together.
• Spread evenly over cereal.
• Refrigerate for 20 minutes until firm.
• Cut into bars.

SCOTCHEROOS

Steps:

• In large bowl mix sugar, peanut butter and corn syrup.
• Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
• Stir in rice krispies until well coated.
• Spray 9x13 pan with non-stick spray.
• Spread evenly in pan.
• Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
• Spread chocolate sauce over rice krispies.
• Allow to cool (may even put in fridge or freezer for a few minutes) and cover.