School Soup Recipe 435 Food
SCHOOL SOUP RECIPE - (4.3/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Bring tomato juice to a boil. Slowly add crumbled ground beef. Cook until beef is separated. Add onions, mixed vegetables, potatoes, salt and Worcestershire sauce. Cook over medium heat until vegetables are tender, stirring occasionally. Add more salt if desired.
SCHOOL SOUP
This is a recipe for soup I had growing up as a child in the school cafeteria. I KNOW it sounds strange, but it was always served with milk and a peanut butter and jelly sandwich. There is something about the combinatiion of the salty and sweet that is magical. It sounds gross together, but it is sooooo amazing. Anyone that tries it seems to love it. If you aren't daring enough to try it with the PB and J sandwich, don't bother. =)
Provided by RachelRX
Categories Clear Soup
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef.
- Add tomatoes and vegetables. Add water to the desired soup consistency.
- Cook for about 30 minutes until veggies and meat are tender.
- Add salt and pepper to taste.
- Serve with PB and Js and milk!
Nutrition Facts : Calories 185.2, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 238.7, Carbohydrate 5.5, Fiber 1.2, Sugar 3.2, Protein 14.7
OLD SCHOOL VEGETABLE BEEF SOUP
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Provided by CallMeBubbles
Categories Beans
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
- Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
- Add remaining ingredients and simmer for 1 more hour.
Nutrition Facts : Calories 283.6, Fat 6, SaturatedFat 2.1, Cholesterol 19.6, Sodium 57.2, Carbohydrate 47.6, Fiber 9.7, Sugar 12.8, Protein 13.7
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