School Pizza Food

SCHOOL LUNCH SQUARE PIZZA

Steps:

• Preheat oven to 450 degrees F.
• In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
• Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
• Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.

SCHOOL PIZZA

Steps:

• Crust:.
• Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick).
• In a large bowl - Add flour, powdered milk, sugar, yeast, salt - whisk to blend.
• Add oil to warm water (120-125 degrees) - pour into your mixture (Follow temps on yeast package).
• Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots.
• Spread dough on pan using fingertips until it's even. If dough doesn't want to cooperate, let rest 5 minutes and try again.
• Bake just the crust for 8-10 minutes - remove from oven and set aside.
• Brown meats until it resembles crumbles - drain meat and set aside.
• Get out the pizza sauce and add to partially baked crust. Assemble in the following order:.
• Sauce - spread all over crust.
• Sprinkle meats.
• Sprinkle cheese.
• Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown.
• Remove from oven - let stand 5 minutes.
• Cut in slices and serve!