BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
PORK TENDERLOIN WITH BALSAMIC ONIONS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet on the middle oven rack and preheat to 450˚ F. Toss the brussels sprouts and potatoes with 1 1/2 tablespoons olive oil and 2 smashed garlic cloves in a large bowl; season with salt and pepper. Spread out on the hot baking sheet and roast until tender and browned, 25 to 30 minutes.
- Meanwhile, season the pork all over with salt and pepper, then rub with the rosemary and grated garlic. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork and cook, turning, until browned all over, about 6 minutes. Transfer the pork to a small baking sheet (reserve the skillet) and roast in the oven until cooked through, 10 to 12 minutes. Remove to a cutting board. Let rest 5 minutes, then slice against the grain.
- Meanwhile, add the remaining 1/2 tablespoon olive oil to the reserved skillet; heat over medium-high heat. Add the red onions and a big pinch of salt and cook, stirring occasionally, until softened and lightly browned, about 6 minutes. Reduce the heat to medium and add the balsamic vinegar, 1/2 cup water and the sugar. Simmer, stirring occasionally, until the sauce thickens, 8 to 10 minutes; season with salt and pepper.
- Divide the pork, onions and roasted vegetables among plates. Sprinkle with the parsley.
Nutrition Facts : Calories 460, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 92 milligrams, Sodium 509 milligrams, Carbohydrate 46 grams, Fiber 8 grams, Protein 36 grams, Sugar 12 grams
PORK TENDERLOIN MEDALLIONS WITH STRAWBERRY SAUCE
Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables. -Katherine Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids., Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides. Remove and keep warm., Add broth mixture to the pan; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet., Return pork to the pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender. Top each serving with cheese, onions and remaining strawberries.
Nutrition Facts : Calories 244 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 649mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
PORK TENDERLOINS WITH BALSAMIC STRAWBERRIES AND LE
This recipe makes 2 meals! One for the original meal, and then a panini for the leftover meal. Love being able to re-create leftovers so family doesn't think they are having the same thing twice!!
Provided by Lynette !
Categories Pork
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat grill to 400 to 500 degrees (high heat). Sprinkle pork with the pepper and 1 tsp salt; wrap 5 bacon slices around each tenderloin, and secure with wooden picks.
- 2. Place green beans, 1 tbsp olive oil, 2 garlic cloves, and remaining 1 tsp salt in the center of a 24 x 18 inch piece of heavy-duty aluminum foil; toss to coat. Bring up sides of foil over the beans; double fold the top and side edges to seal, making a packet.
- 3. If using a charcoal grill, move coals to one side. If using a gas grill, turn off one side of the grill. Arrange the pork and foil packet over the unlit side, and grill, covered with grill lid, for 25 to 30 minutes.
- 4. Meanwhile, mince remaining 2 garlic cloves; saute in remaining 1 tbsp hot olive oil in a medium skillet over medium-high heat for 2 to 3 minutes or until golden. Add the vinegar; bring to a boil over medium-high heat. Boil for 5 minutes. Remove from heat, and stir in preserves. Reserve half of the mixture for basting. Stir the fresh strawberries into the remaining mixture.
- 5. Remove the foil packet from the grill. Transfer thepork to the lit side of the grill. Baste pork with the reserved strawberry mixture. Grill for 5 more minutes over the lit side, turning once. Remove the pork from the grill; reserve 1 tenderloin for the "Leftover Recipe". Slice the remaining tenderloin, and serve with strawberry mixture and green beans.
- 6. For the Leftover Recipe: Cut the reserved pork from the recipe into 18 thin slices.
- 7. Cut the drained peppers into 6 pieces.
- 8. Spread 2 teaspoons of pesto on one side of each slice of artisan bread. Top with 3 pork slices, a red bell pepper piece, a havarti cheese slice, and the other bread slice.
- 9. Cook in a preheated panini press 2 to 3 minutes or until golden on each side. Enjoy
More about "pork tenderloins with balsamic strawberries and le food"
PORK TENDERLOINS WITH BALSAMIC STRAWBERRIES - 2 SISTERS …
From 2sistersrecipes.com
Estimated Reading Time 5 mins
- Sprinkle each pork tenderloin with some black pepper and salt; wrap 5 bacon slices around each tenderloin, and secure with wooden picks.
- Turn off one side of the grill. Arrange pork over the unlit side, and grill, covered with grill lid, 25 to 30 minutes.
- Meanwhile, mince 2 garlic cloves; sauté in olive oil in a medium skillet over medium-high heat 2 to 3 minutes or until golden. Add vinegar; bring to a boil over medium-high heat. Boil 5 minutes. Remove from heat, and stir in preserves. Reserve half of the mixture for basting. Stir fresh strawberries into the remaining mixture.
ROAST PORK TENDERLOIN WITH STRAWBERRY BALSAMIC CHUTNEY
From more.ctv.ca
- Place pork on rack in small roasting pan. Mix one tablespoon of the oil with paprika. Brush pork with paprika mixture; sprinkle with salt and pepper.
- Roast in 450°F (230°C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 25 minutes. Tent with foil and let stand ten minutes before slicing.
- Meanwhile, in small nonstick skillet, heat oil over medium heat. Fry shallot, rosemary, and a pinch each of salt and pepper until shallot is softened, about three minutes.
PORK TENDERLOIN WITH BALSAMIC STRAWBERRIES - SPICY …
From spicysouthernkitchen.com
Reviews 4Estimated Reading Time 2 mins
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
INSTANT POT BALSAMIC PORK TENDERLOIN - CREME DE LA …
From lecremedelacrumb.com
PORK TENDERLOIN & BALSAMIC STRAWBERRIES - FOOD LION
From foodlion.com
GARLIC & ROSEMARY RUBBED PORK TENDERLOIN WITH BALSAMIC …
From manitobapork.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
GRILLED BALSAMIC PORK LOIN WITH STRAWBERRY COMPOTE
From feastingathome.com
PORK TENDERLOIN RECIPES
From allrecipes.com
PORK TENDERLOIN RECIPES
From allrecipes.com
PORK TENDERLOIN WITH STRAWBERRY BALSAMIC GLAZE - KEN'S FOODS
From kensfoods.com
QUEBEC STRAWBERRY AND BALSAMIC PORK TENDERLOIN | IGA PRESENTS …
From foodiseverything.ca
QUEBEC STRAWBERRY AND BALSAMIC PORK TENDERLOIN | IGA RECIPES
From iga.net
PORK WITH BALSAMIC STRAWBERRY SAUCE RECIPE | TRAEGER GRILLS
From traeger.com
STRAWBERRY-BALSAMIC GLAZED PORK TENDERLOIN | OREGONIAN RECIPES
From recipes.oregonlive.com
20 EASY PORK LOIN RECIPES - BEST PORK TENDERLOIN RECIPES - DELISH
From delish.com
GARLIC & ROSEMARY PORK TENDERLOIN WITH BALSAMIC STRAWBERRY SAUCE
From greattastesmb.ca
PORK TENDERLOIN WITH HAM AND BALSAMIC VINEGAR OF …
From cookingwithbrendagantt.net
QUEBEC STRAWBERRY AND BALSAMIC PORK TENDERLOIN - LE PORC DU …
From leporcduquebec.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love