Schmelzkäse A Tasty Cheese Dip Or Spread Food
SCHMELZKäSE, A TASTY CHEESE DIP OR SPREAD
Beer Cheese dip: Prepare the basic recipe below without the parmesan. Turn off stove on low, add a cubed half brie, 1 tsp granulated garlic, 1 tbsp. Mustard, juice of a half Lemon and 1/2 cup beer to your liking at the end. Season with salt and pepper. Serve with Pretzels as a spread or dip. Champagne or Wine Cheese spread or dip: Use basic recipe below, add about a 1/2 cup of Riesling or Champagne, 1 tsp granulated onions (optional) and zest and juice of 1/2 lemon. Dash of salt. This recipe can also be a Fondue cheese with French Baguette cubes dunked into it!
Provided by AngiesWeb
Categories Appetizer
Time 25m
Yield 14
Number Of Ingredients 7
Steps:
- In a small bowl, mix cottage cheese and baking soda.
- Let stand at room temperature for one hour.
- This allows the curds to break down, and melt smooth.
- Don't add more baking soda, it will taste funny, and don't worry if it's not perfectly smooth after an hour.
- In a large saucepan, melt Butter and Process Cheese at medium/low heat.
- Stir occasionally until completely melted.
- Add the broken down Cottage Cheese and Parmesan Cheese, then stir until smooth.
- Stir. If mixture is very thick, add some milk.
- Adjust liquid if you choose a dip or spread, it will get firm in the fridge.
- See different add-ins and combinations in the summary!
Nutrition Facts : Calories 206.04 kcal, Fat 15.31 g, TransFat 0.23 g, Cholesterol 49.93 mg, Carbohydrate 4.97 g, Protein 12.14 g, Fiber 0.0 g, Sugar 4.03 g, SaturatedFat 9.25 g, Sodium 909.68 mg
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
EASY CHEESE DIP
Steps:
- Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
- Add remaining ingredients and combine until smooth.
- For best flavor, refrigerate 1 hour if time allows.
Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving
CHEDDAR DIP OR SPREAD
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.
Provided by Kathy228
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
- Add the onions and pepper sauce. Process another minute.
- Transfer cheese mixture to a small mixing bowl.
- Add chopped cilantro and combine well.
- If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
- For a firmer spread-like consistency, refrigerate at least two-hours.
- Serve with crackers and celery sticks.
Nutrition Facts : Calories 616.5, Fat 50.5, SaturatedFat 25.8, Cholesterol 128.8, Sodium 1012.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4, Protein 28.8
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