Schinkenfleckerln Ham Noodle Casserole Food

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HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

Make and share this Ham and Noodle Casserole recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Cook noodles according to package directions; drain.
  • Place half of noodles in a buttered 2 quart casserole.
  • Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
  • Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
  • Repeat layers.
  • Sprinkle with remaining cheese; dot with butter.
  • Bake at 375 degrees for 30 minutes.

SCHINKENFLECKERL - HAM AND NOODLES



Schinkenfleckerl - Ham and Noodles image

Make and share this Schinkenfleckerl - Ham and Noodles recipe from Food.com.

Provided by sheepdoc

Categories     Austrian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons flour
2 tablespoons butter
1 1/2 cups sour cream
2 eggs, separated
1/2 lb cooked ham, cubed
2 cups dry egg noodles, cooked and drained
salt, pepper, nutmeg to taste
grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
  • Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
  • Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
  • Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

Nutrition Facts : Calories 495, Fat 36, SaturatedFat 18.2, Cholesterol 222.3, Sodium 193.3, Carbohydrate 19.2, Fiber 0.7, Sugar 3.5, Protein 23.3

HAM AND NOODLES SCHINKENFLECKERLN



Ham and Noodles Schinkenfleckerln image

Make and share this Ham and Noodles Schinkenfleckerln recipe from Food.com.

Provided by andypandy

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces uncooked wide egg noodles
1/4 cup butter
1 medium onion
2 beaten eggs
1/2 cup sour cream
2 cups diced fully cooked smoked ham
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
1/4 cup fresh breadcrumbs or 1/4 cup dry breadcrumbs
1 teaspoon paprika

Steps:

  • Drop noodles into boiling salted water.
  • Cook three minutes.
  • Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
  • Stir eggs into sour cream.
  • Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
  • Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
  • Pour noodles mixture on top.
  • Sprinkle with paprika.
  • Cook uncovered at 350 degrees until set, about 40 minutes.
  • Serve from casserole, or unmold onto platter--.

Nutrition Facts : Calories 459.8, Fat 23, SaturatedFat 12.6, Cholesterol 196.8, Sodium 194.4, Carbohydrate 50.2, Fiber 2.9, Sugar 3, Protein 13.5

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)



Schinkenfleckerln (Ham-Noodle Casserole) image

This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.

Provided by Lorraine of AZ

Categories     Ham

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup butter, melted
1 cup onion, chopped
1/2 lb wide egg noodles, cooked al dente and drained
1/2 cup sour cream
2 eggs, beaten
2 cups cooked ham, chopped
1/2 teaspoon caraway seed
1 pinch ground mace
1/4 teaspoon black pepper
1/4-1/2 cup milk (optional)
1/2 cup fine breadcrumbs (optional)
paprika

Steps:

  • Butter a 2-quart casserole. Preheat oven to 350 degrees F.
  • Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
  • Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
  • Bake 40-45 minutes. Do not freeze this casserole.

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(SCHINKENFLECKERLN) AUSTRIAN HAM AND NOODLE CASSEROLE
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