Schienken In Wine Austrian Ham Steak In Wine Food

PORK STEAK IN WINE SAUCE

Pork Steak in Wine Sauce image

Make and share this Pork Steak in Wine Sauce recipe from Food.com.

Provided by JazzysNamma

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 pork steaks, 1 inch thick
1/2 cup onion, finely chopped
1 cup fresh mushrooms, sliced
1 cup red wine
1 tablespoon parsley, chopped

Steps:

Heat oil in large skillet. Brown pork on both sides.
Remove meat from skillet.
Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
Add pork back to skillet.
Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
Garnish with parsley.

Nutrition Facts : Calories 272.6, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 56.7, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 22.2

SCHIENKEN IN WINE (AUSTRIAN HAM STEAK IN WINE)

Schienken in Wine (Austrian Ham Steak in Wine) image

Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.

Provided by Chocolatl

Categories Ham

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 ready-to-eat ham steak (2 pounds)
1/2 cup chopped onion
1/2 cup peeled chopped tomato
1 cup dry red wine
1/2 cup beef broth
1 bay leaf
1 tablespoon butter
1 tablespoon flour

Steps:

Preheat oven to 375°F.
Place ham in a baking dish.
Add onions, tomatoes, wine, broth and bay leaf.
Bake for 45 minutes, basting frequently.
Knead butter and flour together.
Stir into gravy a little at a time, stirring until thickened.

Nutrition Facts : Calories 96.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 141.3, Carbohydrate 5.8, Fiber 0.7, Sugar 1.8, Protein 1

HAM STEAKS WITH WHISKEY SAUCE

Ham Steaks with Whiskey Sauce image

Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.

Provided by ChrisMc

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ham steaks
3 ounces butter, melted
2 tablespoons onions, chopped
1 tablespoon brown sugar
1 tablespoon whiskey
1 ounce flour
3/4 cup broth
salt and pepper

Steps:

Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
Fry the onion in remaining butter.
Remove onion from heat and stir in flour.
Add the broth and return to the heat.
When boiling, add sugar and simmer 2 minutes to cook the flour.
Remove from the heat and add whiskey.
Season to taste with salt and pepper and serve over ham.

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