Schienken In Wine Austrian Ham Steak In Wine Food
PORK STEAK IN WINE SAUCE
Make and share this Pork Steak in Wine Sauce recipe from Food.com.
Provided by JazzysNamma
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet. Brown pork on both sides.
- Remove meat from skillet.
- Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
- Add pork back to skillet.
- Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
- Garnish with parsley.
Nutrition Facts : Calories 272.6, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 56.7, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 22.2
SCHIENKEN IN WINE (AUSTRIAN HAM STEAK IN WINE)
Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.
Provided by Chocolatl
Categories Ham
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place ham in a baking dish.
- Add onions, tomatoes, wine, broth and bay leaf.
- Bake for 45 minutes, basting frequently.
- Knead butter and flour together.
- Stir into gravy a little at a time, stirring until thickened.
Nutrition Facts : Calories 96.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 141.3, Carbohydrate 5.8, Fiber 0.7, Sugar 1.8, Protein 1
HAM STEAKS WITH WHISKEY SAUCE
Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.
Provided by ChrisMc
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
- Fry the onion in remaining butter.
- Remove onion from heat and stir in flour.
- Add the broth and return to the heat.
- When boiling, add sugar and simmer 2 minutes to cook the flour.
- Remove from the heat and add whiskey.
- Season to taste with salt and pepper and serve over ham.
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