Scd Gluten Free Butter Chicken Food

SCD CRISPY CHICKEN FINGERS

Steps:

• Preheat oven to 425°
• Combine spices in a small dish until they are mixed
• Add almond flour, coconut flour, and spices to medium mixing bowl
• Stir until well combined
• Add eggs to a small mixing bowl and whisk
• Season chicken tenders with a little salt and pepper
• Add chicken tenders to whisked eggs and move them around with your hands until they are all coated with the eggs
• Line a baking sheet with parchment paper
• Place wire rack the size of your pan on top of the parchment paper (this allows for a crispier crust on the chicken - if you don't have a rack you can place the chicken directly on the parchment paper
• Coat each tender one by one in the flour mixture until it is evenly, but lightly coated
• Place each tender on the rack
• Bake for 20 - 25 minutes until coating is golden brown (chicken should reach an internal temp of 165°

SCD GLUTEN FREE BUTTER CHICKEN

Steps:

• Cook rice.
• Heat olive oit to brown chicken in batches and reserve.
• Heat butter, cook onion until soft, add ginger and garlic and spices, continue cooking a couple of minutes.
• Add tomatoes and salt. Then add chicken.
• Add water until chicken is about covered and boil before simmering for 30 minutes.
• Stir in yogurt immediately before serving.

SCD GLUTEN FREE BEEF AND BROCCOLI CHINESE STYLE

Steps:

• Cook rice.
• Steam broccoli for 10 minutes.
• Saute garlic for 3 minutes in half of the sesame oil, add beef, salt and pepper and stir for 20 minutes.
• Increase heat to high and add broccoli, continue stir frying for 2 minutes.
• Serve over rice.
• Place remaining sesame oil into pan and saute sesame seeds for up to 1 minute. Sprinkle this over the dishes and serve immediately.

SCD GLUTEN FREE CHEDDAR BISCUITS

Steps:

• Heat oven 180 C (350 F).
• Stir dry ingredients in a bowl.
• Separately, whisk eggs, honey, butter and lemon juice together.
• Add the wet ingredients to the dry ingredients and mix well.
• Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
• Bake 15-20 minutes until cooked and browned.