Sazón Seasoning Blend Food

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SAZóN



Sazón image

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories     Spice     Onion     Garlic     Puerto Rico     Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

Steps:

  • Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

HOMEMADE SAZóN RECIPE



Homemade Sazón Recipe image

A staple ingredient in Latin American cooking, sazón is known for its distinctive savory taste and the red-brown hue that it adds to food. It's incredibly easy to make at home.

Provided by Marisel Salazar

Categories     Spice Mix

Time 5m

Number Of Ingredients 8

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (achiote)
1 tablespoon garlic powder
2 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a small bowl. Mix until spices are well combined.
  • Place the sazón in an airtight, sealed glass, jar or plastic bag.

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 712 mg, Sugar 0 g, Fat 1 g, ServingSize 5 tablespoons, UnsaturatedFat 0 g

SAZON



Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

  • Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

SAZóN



Sazón image

Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.

Provided by Von Diaz

Time 5m

Yield About 1/2 cup

Number Of Ingredients 7

2 tablespoons fine sea salt
2 tablespoons ground annatto or sweet paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper

Steps:

  • In an airtight container, combine all ingredients. Cover and shake well to incorporate.
  • Use with carne guisada, alcapurrias or

SAZON (THE DRY MIX)



Sazon (The Dry Mix) image

Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

Provided by Chocolatl

Categories     Puerto Rican

Time 5m

Yield 5 tablespoons, 22-23 serving(s)

Number Of Ingredients 5

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (or paprika)
1 tablespoon garlic powder
1 tablespoon salt

Steps:

  • Combine all ingredients and mix well.
  • Store in an airtight container.
  • 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

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