Savoury French Toast Food

SAVORY PARMESAN FRENCH TOAST

Steps:

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

SAVORY FRENCH TOAST

Steps:

• Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.

SAVOURY FRENCH TOAST

Steps:

• Soak the bread in the milk on both sides to soften, about 5 minutes per side, depending on how hard the bread is. (If it is softer, it may need less time.) Beat the egg with salt, pepper and herbes de Provence in a flat dish. Gently melt the butter in a frying pan until foaming, but not coloured. Pull the bread from the milk and turn it around in the egg mixture to coat. Fry on both sides until golden brown. Eat with a spoonful of tomato jam, or, if you're desperate, ketchup.

SAVORY FRENCH-TOAST BLT

Steps:

• Preheat oven to 375 degrees. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.
• Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.
• To serve, layer lettuce, tomato, and bacon on each slice French toast and sprinkle with chives.

SAVORY FRENCH TOAST BAKE

Steps:

• Preheat oven to 350.
• Oil large casserole dish.
• It's easier to work with the bread if it's somewhat frozen. Butter one side of each slice of bread and cut into bite sized chunks.
• Combine bread chunks, sausage pieces, and cheese in casserole dish.
• Whisk eggs, milk, sugar, cinnamon and salt in separate bowl.
• Pour wet mixture over bread/sausages/cheese.
• Bake 15 minutes uncovered.
• Cover and bake another 30 minutes or until eggs are set.
• If you prefer the top not to be crunchy, then leave cover on entire baking time.