Savoury Cantaloupe Salad Food

SAVORY WATERMELON SALAD

Steps:

• In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
• Gently stir in feta cheese just before serving.

SAVORY CANTALOUPE AND FETA SALAD RECIPE - (4/5)

Steps:

• Whisk together the lime juice, balsamic, and olive oil. Add the red onion and salt. Roughly 20 minutes before serving, toss the cantaloupe, feta, and dressing in a large salad bowl. Add the fresh herbs, and finish with the ground pepper. To make ahead, simply prepare the fruit and feta, and add the dressing just before serving.

SAVORY MELON SALAD IN HONEYDEW VINAIGRETTE

Steps:

• For the salad, place the melon on sheets of parchment paper and place in the freezer until very cold and slightly crunchy, 25 to 30 minutes. Place the mizuna, lettuce, fennel and prosciutto in a large bowl.
• For the vinaigrette, pass the honeydew chunks through a food mill, or puree them in a food processor and pass the puree through a mesh strainer to make 2 cups. Place the juice in a saucepan over medium heat. Reduce until 1/2 cup of liquid remains, about 25 minutes.
• Place the reduced liquid in a blender set on low. Drizzle in the oil and lime juice; then add the zest and salt. Adjust seasoning with pepper, more salt, lime juice and lime zest.
• Add cup of the vinaigrette to the bowl and toss well. Add the melon pieces and toss lightly. Adjust to taste with more dressing. Serve immediately in separate bowls, drizzling around the edge of each bowl with a teaspoon of hazelnut oil. Garnish with the nuts.

SWEET & SAVORY WATERMELON SALAD

Steps:

• Dice watermelon into big chunks, approximately 1" square. Thinly slice the red onion lengthwise, end to end, not crosswise, and separate into individual strands. Combine both ingredients in mixing bowl.
• Sprinkle in the red wine vinegar. Toss lightly.
• Thinly slice, or ribbon, a few fresh leaves of basil. Sprinkle over the melon salad as garnish and serve.

CANTALOUPE AND CUCUMBER SALAD

Steps:

• Whisk oil, vinegar, coriander, salt, pepper, and cardamom in a large bowl. Add cantaloupe, cucumber, and chiles and toss to coat in dressing. Let sit, uncovered, 15 minutes.
• To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. Top with sumac.

CANTALOUPE SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.

SAVOURY CANTALOUPE SALAD

Steps:

• Season melon cubes.
• Add vinegar.
• Garnish with salami and chives.
• Spread cheese on bread and serve alongside.