SWEET POTATO SKINS
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked potatoes for a marbled effect.
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 8 servings (3 pieces per person)
Number Of Ingredients 8
Steps:
- Position an oven rack in the top of the oven, and preheat to 350 degrees F. Put the sweet potatoes on a rimmed baking sheet, and bake until fork-tender, 40 to 50 minutes. Let cool completely. (The potatoes can be baked, cooled and refrigerated a day ahead.) Split each in half lengthwise, and scoop out most of the flesh, leaving about a 1/4-inch border all around. (Save the scooped-out flesh for making mashed sweet potatoes later.)
- Preheat the oven to 400 degrees F. Put a rack on a rimmed baking sheet. Arrange the potato skins skin-side up on the rack, and brush with 2 tablespoons of the oil. Bake until the skins are slightly browned, 20 to 30 minutes. Let cool completely, then cut each in half crosswise.
- Arrange the pieces skin-side down on the rack, and sprinkle each with mozzarella, Parmesan and scallions. Bake until the mozzarella melts, 8 to 10 minutes. Remove the potato skins from the oven, and drizzle with the remaining tablespoon of oil. Top each with some salsa verde and avocado. Sprinkle with crushed chips.
SAVORY SWEET POTATOES
A great way to serve sweet potatoes! The spices balances out the natural sweetness of the potato. Serve with Southwestern Turkey Burger.
Provided by KelBel
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Scrub the potatoes if leaving the skins on or peel. Cut sweet potato into wedges (about 8 wedges per potato).
- Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
- Coat potatoes evenly with oil and spices. Place in single layer on baking sheet.
- Bake for 15 minutes. Turn over and bake another 10-15 minutes.
- Serve with mayo or ketchup for dipping.
Nutrition Facts : Calories 211.3, Fat 7.1, SaturatedFat 1, Sodium 394.9, Carbohydrate 35.2, Fiber 5.5, Sugar 7.2, Protein 2.9
SAVORY POTATO SKINS
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a greased baking sheet; bake until tender, 1-1-1/4 hours. Cool slightly., Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use)., Cut each half shell lengthwise into quarters; return to baking sheet. Brush insides with butter. Mix seasonings; sprinkle over butter., Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY POTATO SKINS
Make and share this Savory Potato Skins recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.)
- Cut shells lengthwise into quarters and place on greased baking sheet.
- Brush insides with butter.
- Combine salt, garlic powder and paprika; sprinkle over the skins.
- Broil until golden brown, 5-8 minutes.
- If desired, combine sour cream and chives and serve with potato.
Nutrition Facts : Calories 52.6, Fat 2.2, SaturatedFat 1.4, Cholesterol 5.7, Sodium 162.3, Carbohydrate 7.7, Fiber 0.7, Sugar 0.4, Protein 0.8
SAVORY TWICE BAKED SWEET POTATOES
I was looking for an easy dinner that didn't involve a trip to the grocery store, and this is what I came up with based on what I had lying around. This is a pretty nice way to prepare a sweet potato, if you aren't in the mood for something overly sweet. I paired half of a potato with a large serving of steamed spinach for a light but satisfying vegetarian dinner.
Provided by chefrach
Categories Yam/Sweet Potato
Time 50m
Yield 2 stuffed potato halves, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Wash sweet potato and cut in half lengthwise.
- Place potato halves face down on a foil-covered greased cookie sheet ( i cover the potato halves in foil for more even cooking).
- Bake potatoes for about 30 minutes.
- While the potatoes are baking, saute onions and mushrooms in the olive oil over medium heat until the onions are translucent and the mushrooms give off liquid, about 10 minutes.
- Take potatoes out of oven, carefully scoop the potato out of the skins and mash in a mixing bowl.
- Add onions, mushroom, cayenne, feta, salt and pepper to the mashed sweet potatoes, mixing ingredients together.
- Divide mixture in half and scoop it back into the empty potato skins.
- Bake the potatoes for another 8-10 minutes on 375, broiling for the last minute or two of cooking time if you'd like to crisp the tops of the potatoes slightly.
Nutrition Facts : Calories 301.2, Fat 13, SaturatedFat 6.3, Cholesterol 33.4, Sodium 496.8, Carbohydrate 38, Fiber 5.9, Sugar 11.5, Protein 10.8
SAVORY SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: sweet potato, eggs, bread crumbs, parmesan cheese, garlic powder, dried oregano, salt, pepper, avocado, greek yogurt, cilantro, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Set aside.
- Prepare breading mixture in a large bowl and set aside. Whisk 2 eggs in a separate bowl.
- Dip wedges, one by one, in the egg mixture followed by the breading mixture and place on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until golden brown. For best results, flip halfway.
- While wedges are baking, prepare the avocado dipping sauce by mashing the avocado with a fork until consistency is smooth and then adding the other ingredients. (You may also use a high speed blender or food processor.)
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 55 grams, Fat 13 grams, Fiber 7 grams, Protein 16 grams, Sugar 9 grams
More about "savory sweet potato skins food"
59 SAVORY SWEET POTATO RECIPES - MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
10 BEST SAVORY SWEET POTATOES RECIPES | YUMMLY
From yummly.com
SAVORY SWEET POTATOES - FOOD HERO
From foodhero.org
THE 18 BEST SWEET POTATO SIDE DISHES IN THE UNIVERSE
From purewow.com
SWEET POTATO SKINS RECIPE - THE HEALTHY COOKING BLOG
From thehealthycookingblog.com
20 BAKED SWEET POTATO TOPPINGS (FROM CREATIVE TO SAVORY AND …
From cookingchew.com
LOADED SWEET POTATO SKINS - HOW SWEET EATS
From howsweeteats.com
10 SAVORY AND SCRUMPTIOUS SWEET POTATO RECIPE IDEAS
From onegreenplanet.org
LOADED BAKED SWEET POTATO SKINS - {HEALTHY COMFORT FOOD}
From chocolatecoveredkatie.com
SWEET POTATO SKINS WITH CHEESE AND CARAMELIZED ONIONS
From thewimpyvegetarian.com
LOADED SWEET POTATO SKINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 SAVORY SWEET POTATO RECIPES - COOKIE AND KATE
From cookieandkate.com
47 BEST SWEET POTATO RECIPES | SWEET AND SAVORY SWEET
From foodnetwork.com
SALTY SWEET POTATO SKIN CHIPS | HALF BAKED HARVEST
From halfbakedharvest.com
HEALTHY CHIPOTLE SWEET POTATO SKINS RECIPE - PINCH OF YUM
From pinchofyum.com
SAVORY SWEET POTATO SKINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SAVORY BAKED SWEET POTATO RECIPES – 8 DELICIOUS IDEAS!
From pipandebby.com
HOW TO MAKE SWEET POTATO SKINS TASTE DELICIOUS
From lifehacker.com
SLOPPY JOES POTATO SKINS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
HEALTHY SWEET POTATO SKINS - EATING BIRD FOOD
From eatingbirdfood.com
SWEET POTATO TOPPINGS: 26 WAYS TO MAKE A SWEET POTATO INTO …
From epicurious.com
7 SAVORY SWEETPOTATO RECIPES - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
HEALTHY SWEET POTATO SKINS RECIPE - PINCH OF YUM
From pinchofyum.com
BREAKFAST POTATO SKINS - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
27 SWEET POTATO RECIPES FOR MEALS, SNACKS, SIDES AND DESSERTS
From livestrong.com
MASHED SWEET POTATOES WITH GARLIC HERB BUTTER - THE RUSTIC …
From therusticfoodie.com
SWEET POTATO SKINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SUPER HEALTHY & DELICIOUS APPETIZER: SWEET POTATO SKINS - FOOD …
From foodbabe.com
SWEET POTATO - WIKIPEDIA
From en.wikipedia.org
MEXICAN SWEET POTATO SKINS - VEGAN - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
40+ BEST SWEET POTATO RECIPES - APPETIZERS, SALADS, DINNERS
From savoryexperiments.com
CAN YOU EAT SWEET POTATO SKINS, AND SHOULD YOU?
From healthline.com
8 POTATO SKIN RECIPES TO PLEASE A CROWD | ALLRECIPES
From allrecipes.com
CRISPY SWEET POTATO SKINS - DELICIOUS OBSESSIONS
From deliciousobsessions.com
SAVORY SWEET POTATO SKINS - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST SWEET POTATO APPETIZER RECIPES - YUMMLY
From yummly.com
BEST SWEET POTATO SKINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
16 SAVORY SWEET POTATO RECIPES - PEAS AND CRAYONS FOOD BLOG
From peasandcrayons.com
SAVORY SWEET POTATO SKINS. | RECIPE | POTATO SKINS, FOOD, SWEET …
From pinterest.ca
SAVORY MASHED SWEET POTATOES - COOKIE AND KATE
From cookieandkate.com
60 SAVORY WAYS TO ENJOY SWEET POTATOES - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love