Savory Scone Roll Food
SAVORY SCONES
Provided by Food Network
Time 32m
Yield 12 to 13 servings
Number Of Ingredients 10
Steps:
- Preheat the convection oven to 350 degrees F.
- Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
More about "savory scone roll food"
BEST SAVOURY SPIRAL SCONES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (585)Category Appetizer,Baking,Brunch,Party FavouritesServings 8Total Time 50 mins
SAVORY SCONES: THE SIMPLE RECIPE FOR THE BEST HOMEMADE …
From cookist.com
Servings 6Total Time 40 mins
SAVOURY CHEESE SCONES WITH CHEDDAR - A BAKING JOURNEY
From abakingjourney.com
HERB PARMESAN SCONES (SAVORY SCONES) - 30 MINUTES)
From delscookingtwist.com
SAVORY CHEDDAR DILL SCONES RECIPE - A WELL-SEASONED …
From seasonedkitchen.com
BEST SCONE RECIPE (SWEET OR SAVORY) - THE FOOD …
From thefoodcharlatan.com
CHEDDAR AND CHIVE SAVORY SCONES - LAUGHING SPATULA
From laughingspatula.com
SAVOURY SCONES | CHEESE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
BACON CHEDDAR CHIVE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SAVOURY SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAVORY SCONES | HOMEMADE & YUMMY
From homemadeandyummy.com
SAVORY SCONES WITH SCALLION AND CHEESE - AN EDIBLE MOSAIC™
From anediblemosaic.com
12 SAVORY SCONE RECIPES (ONE FOR EACH MONTH OF THE YEAR)
From delishably.com
HOW TO MAKE SAVORY SCONES | MYRECIPES
From myrecipes.com
SAVORY SCONE ROLL RECIPE BY PARTY.FREAK | IFOOD.TV
From ifood.tv
OUR FAVORITE SAVORY SCONE RECIPES | BOB'S RED MILL
From bobsredmill.com
10 SAVORY SCONES FOR YOUR NEXT GATHERING - BREWED LEAF LOVE
From brewedleaflove.com
PAUL HOLLYWOOD'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE SWEET OR SAVOURY SCONES – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
