Savory Sausage Breakfast Rolls Food

SAVORY SAUSAGE ROLLS

Steps:

• ----SAUSAGEMEAT FILLING----.
• Put the first 13 ingredients into a large bowl and mix well.
• Add the egg and mix again with a fork until everything is thoroughly combined.
• ----SAUSAGE ROLLS----.
• Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
• Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
• The rolls should be about ¾ inch in diameter.
• Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
• Seal the long edges (optional) together by flaking.
• Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
• Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
• Can be served hot or cold, as appetizers or part of a main course.

SAUSAGE AND EGG BREAKFAST ROLLS

Steps:

• Preheat oven to 375 F degrees. Line a baking sheet with parchment paper or a silpat.
• Beat the 5 eggs in a bowl. Heat the butter in a nonstick skillet over medium heat until hot. Pour in the beaten eggs. As the eggs begin to set, gently pull the eggs across the pan using a spatula, forming large soft curds. Continue cooking, pulling, lifting and folding eggs, until thickened and there is no more visible liquid. Remove from heat.
• Sprinkle the flour onto your work surface then unroll the crescent dough over the flour. Roll it out a bit, if necessary with a rolling pin. Cut the dough into 8 rectangles, by first pinching the seams if necessary.
• Top each rectangle with a couple spoonfuls of scrambled eggs, some of the cheddar cheese, and a sausage link. Roll up the rectangle and place onto the prepared baking sheet. Repeat with remaining ingredients.
• Brush each roll with the egg wash, then sprinkle with some salt and pepper.
• Bake for 15 minutes or until golden brown.

SAVORY SAUSAGE BREAKFAST ROLLS

Steps:

• Preheat oven to 350ºF.
• Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
• Roll dough into 13x8" rectangle; brush with butter, leaving a 1/2" border.
• Combine sage, salt, crushed red pepper flakes (if using), & sausage.
• Sprinkle sausage mixture evenly over dough, leaving a 1/2" border; top with cheese.
• Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
• Cut1 (1/2" thick) crosswise slice from each end; discard.
• Slice roll into 12 (1/2" thick) pieces; arrrange in a 13x9" baking dish coated with cooking spray.
• Bake at 350ºF for 28 minutes or until golden.
• Serve with lemon wedges.