Savory Pita Strips Food

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PITA CHIPS



Pita Chips image

Make and share this Pita Chips recipe from Food.com.

Provided by Marie

Categories     Low Cholesterol

Time 22m

Yield 8 dozen

Number Of Ingredients 5

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Steps:

  • Preheat oven to 400 degrees.
  • Cut each Pita bread into 8 triangles and place on lined baking sheet.
  • In a small bowl, combine rest of ingredients.
  • Brush each triangle with oil mixture.
  • Bake for about 7 minutes or until light brown and crispy.
  • Watch carefully, they burn easily.

SAVORY PITA STRIPS



Savory Pita Strips image

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
4 pita breads (6 inches)
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz crust side with butter-flavored cooking spray; place crust side up on a broiler pan coated with cooking spray. , Broil 3-4 in. from the heat for 1 minute. Turn; brush with butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer or until golden brown and crisp.

Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 213mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

SAVORY PITA CHIPS



Savory Pita Chips image

Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6

Provided by gailanng

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons garlic granules
1 teaspoon onion powder
2 teaspoons oregano
1 teaspoon paprika
3/4 teaspoon fresh ground pepper
1/2 teaspoon salt
1 -2 tablespoon olive oil
6 pita breads (6 inches)

Steps:

  • Preheat oven to 400°F.
  • Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
  • One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
  • Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
  • Bake in a 400F oven for 7 to10 minutes.

Nutrition Facts : Calories 190.9, Fat 3, SaturatedFat 0.4, Sodium 516.5, Carbohydrate 34.8, Fiber 1.7, Sugar 0.9, Protein 5.7

PITA CHIPS, SWEET AND SAVORY



Pita Chips, Sweet and Savory image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 32 pita chips

Number Of Ingredients 9

2 large pitas, split in half widthwise (to make 2 rounds)
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon light brown sugar
1/2 teaspoon ground cinnamon
2 large pitas, split in half widthwise (to make 2 rounds)
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F.
  • For the sweet pita chips: Brush both sides of the pita halves with the melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the rough or interior side of the pita halves with the sugar mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, 8 to 9 minutes.
  • For the savory pita chips: Brush both sides of the pita halves with the olive oil. In a small bowl, combine the paprika, garlic powder and salt. Sprinkle the rough or interior side of the pita halves with the paprika mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, about 10 minutes.

EASY SAVORY PIZZAS



Easy Savory Pizzas image

For a unique take on pizza, this easy recipe uses pita bread, tangy MIRACLE WHIP Dressing, shredded mozzarella, red onion and green pepper.

Provided by My Food and Family

Categories     Recipes

Time 19m

Yield Makes 4 servings.

Number Of Ingredients 5

4 pita breads
1/4 cup MIRACLE WHIP Dressing
1 cup shredded mozzarella cheese
1 small red onion, thinly sliced, separated into rings
1 small green pepper, cut into thin strips

Steps:

  • Heat oven to 400°F.
  • Place pitas on baking sheet; spread with dressing.
  • Top with remaining ingredients.
  • Bake 12 to 14 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

QUICK & EASY HOMEMADE BAKED PITA CHIPS



Quick & Easy Homemade Baked Pita Chips image

A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking.

Provided by Krista

Categories     Appetizer

Time 15m

Number Of Ingredients 6

4 Whole Wheat Pitas, cut into 8 triangles
2 1/2 Tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 teaspoon of dry basil
1/4 teaspoon of sea salt

Steps:

  • Preheat oven to 350°F degrees.
  • Line a baking sheet with parchment paper.
  • In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
  • Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
  • Next place pita triangles on prepared baking sheet.
  • Bake for 8-10 minutes, until slightly browned.
  • Remove from oven and let cool. Serve immediately or store in an air tight container.

SAVORY PITA STRIPS



Savory Pita Strips image

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 6

2 tablespoons grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon dried rosemary, crushed
4 large pita (6-1/2" dia)s (6 inch) pita breads
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz crust side with butter-flavored nonstick cooking spray; place crust side up on a broiler pan coated with nonstick cooking spray.
  • Broil 3-4 in. from the heat for 1 minute. Turn; brush with butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer or until golden brown and crisp.

Nutrition Facts : Calories 114 calories, Carbohydrate 16.9 g, Cholesterol 8.7 mg, Fat 3.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 200.4 mg, Sugar 0.4 g

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