Savory Pita Chips Food

PITA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Cut each Pita bread into 8 triangles and place on lined baking sheet.
• In a small bowl, combine rest of ingredients.
• Brush each triangle with oil mixture.
• Bake for about 7 minutes or until light brown and crispy.
• Watch carefully, they burn easily.

SAVORY PITA CHIPS

Steps:

• Preheat oven to 400°F.
• Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
• One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
• Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
• Bake in a 400F oven for 7 to10 minutes.

SAVORY WONTON CHIPS

Steps:

• Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
• Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.

PITA CHIPS

Steps:

• Open pita and fully separate halves.
• Cut halves in quarters and stack.
• Cut stack into 5 triangles (this will give you 20 pieces).
• Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.
• Sprinkle lightly with seasoning to taste.
• Bake in 350 degrees oven for about 5- 7 minutes.
• Chips are done when they start to turn brown on the edges.
• Don't worry if they seem a little pliable when you take them out of the oven.
• They will crisp up in about 1 minute after coming out of the oven.

PITA CHIPS, SWEET AND SAVORY

Steps:

• Preheat the oven to 400 degrees F.
• For the sweet pita chips: Brush both sides of the pita halves with the melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the rough or interior side of the pita halves with the sugar mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, 8 to 9 minutes.
• For the savory pita chips: Brush both sides of the pita halves with the olive oil. In a small bowl, combine the paprika, garlic powder and salt. Sprinkle the rough or interior side of the pita halves with the paprika mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, about 10 minutes.

PITA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Cut each pita bread into 8 triangles.
• Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil.
• Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until browned and crispy.
• Watch carefully, as they tend to burn easily!