SAVORY HERB POPCORN
Provided by Alton Brown
Categories appetizer
Time 11m
Yield 3 1/2 to 4 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.
HERB POPCORN
Calling all popcorn addicts! This herb popcorn is spiced up with butter and a mix of dried herbs, and works as a healthy snack or for entertaining.
Provided by a Couple Cooks
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pop the popcorn in an air popper or our Stovetop Popcorn method.
- Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.
SAVORY POPCORN SEASONING
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 24 batches (about 1/4 cup).
Number Of Ingredients 10
Steps:
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
SAVORY LAVENDER-HERB POPCORN SEASONING
I can never eat just one handful of popcorn seasoned with this lavender-herb blend. And I'm betting that you can't either. Tip: Several different lemon-pepper seasoning blends are on the market and some are saltier and more peppery and lemony than others. So, I suggest you start by using only ¾ teaspoon, then, if you like, adding in a little more once you've tried the mix on popcorn.
Provided by Nancy Baggett
Categories Snack
Yield ⅓ cup seasoning mix.
Number Of Ingredients 11
Steps:
- To make the seasoning mix: Combine all ingredients in a mini-chopper or food processor and chop or process 2 minutes or until ground. Store airtight in a dry cool spot for up to 6 months. Makes ⅓ cup seasoning mix, enough for 5 or 6 batches of popcorn. The recipe may be doubled if desired. It will keep in an airtight bottle in a cool, dark spot for at least a year.
- To make a batch of popcorn: Combine the butter and seasoning mix in a small saucepan and heat over medium heat to hot but not boiling. Stir well, then let stand so flavors can mingle 2 or 3 minutes. Thoroughly stir into 2 quarts (8 cups) popcorn.
SWEET AND SAVORY POPCORN
Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
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