Savory Herbed Grilled Cheese French Toast Food

FRENCH TOAST GRILLED CHEESE

Steps:

• Gather the ingredients.
• In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
• Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
• Heat a large griddle or skillet on medium-high heat.
• Dip each sandwich into the egg mixture so that both sides are coated.
• Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
• Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
• Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
• Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!

SAVORY PARMESAN FRENCH TOAST

Steps:

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

GRILLED CHEESE FRENCH TOAST

Steps:

• Lay bread slices on counter.
• Divide mustard equally among slices; spread evenly with knife.
• Place 2 slices of cheese on 2 of the bread slices; cover with remaining slices of bread, mustard side down.
• Press together lightly.
• Break eggs into bowl; whisk until yolk and white are blended.
• Whisk in milk, salt and pepper.
• Lay 1 sandwich in egg mixture.
• Using both lifters, one under and one on top, turn sandwich to soak both sides.
• Place on sheet of waxed paper.
• Repeat with second sandwich, letting it soak up all the remaining egg mixture.
• Place skillet over medium heat; add butter and oil, swirling to coat surface.
• Lay sandwiches in skillet; cook for about 3 minutes or until golden brown underneath.
• Using both lifters, one under and one on top, turn each sandwich.
• Cook for about 3 minutes longer or until golden brown underneath and cheese is melted and oozy.

HERBED FRENCH TOAST

Steps:

• In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning.
• Dip the bread slices into the egg mixture and let soak for 10 seconds.
• On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
• Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
• Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately.

FETA CHEESE FRENCH TOAST WITH SPICED HONEY SYRUP

Steps:

• Place stale bread in a shallow dish just large enough to tightly fit the slices in one layer.
• Whisk eggs, salt, sugar, vanilla, cinnamon, cayenne, and heavy cream for batter together in a bowl and pour over bread slices. Use tongs to toss to coat evenly. If there's excess batter pooling at the bottom of the dish, spoon it over the top of the bread slices.
• Wrap and refrigerate until bread has absorbed all the batter or is fully saturated, 2 to 12 hours.
• To make the honey syrup, combine honey, water, chili flakes, and salt in a small saucepan and place over medium heat. Stir and bring to a simmer, then cook for 30 seconds. Turn off the heat and reserve until needed.
• Remove bread from the refrigerator and press sliced feta into the top of each piece; about 2 tablespoons feta should almost cover the surface of each piece.
• Heat butter and olive oil in a large nonstick skillet over medium-high heat. Place in the bread, cheese-side down. Cook until the cheese has caramelized and the surface is well browned, 3 to 5 minutes. Turn the slices over, reduce heat to medium, and cook the other side until golden brown.
• Serve immediately with the honey syrup spooned over top.