Savory Artichoke Spinach Dip Food

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SAVORY SPINACH-ARTICHOKE DIP



Savory Spinach-Artichoke Dip image

Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce. This spinach-artichoke dip is great for any occasion!

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
  • Bake 20 min. or until lightly browned.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7293 g, Sugar 0 g, Protein 3 g

SAVORY ARTICHOKE & SPINACH DIP



Savory Artichoke & Spinach Dip image

This classic crowd-pleasing dip gets an oven-baked twist. It's rich, savory, creamy and delicious! Recipe courtesy of Reynolds.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 26m

Yield 8

Number Of Ingredients 11

1 Reynolds® Oven Bag, Large Size
1 tub (10 oz.) cooking crème
2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 cup shredded Pepper Jack cheese
1 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon flour
1/2 teaspoon garlic powder
Smoked paprika (optional)
Pita chips, tortilla chips or crackers

Steps:

  • Preheat oven to 375°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.
  • Add cooking crème, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.
  • Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  • Bake 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.
  • Spoon dip into serving dish; sprinkle with ground paprika, if desired. Serve warm with pita chips, tortilla chips or crackers.

Nutrition Facts : ServingSize 1 Serving

SAVORY PARMESAN SPINACH-ARTICHOKE DIP



Savory Parmesan Spinach-Artichoke Dip image

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

SAVORY SPINACH ARTICHOKE DIP



Savory Spinach Artichoke Dip image

Make and share this Savory Spinach Artichoke Dip recipe from Food.com.

Provided by gooseygrl

Categories     High In...

Time 26m

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, thawed
1 (6 ounce) jar marinated artichokes, chopped
1/2 onion, finely chopped
1/2 cup butter
8 ounces Philadelphia Cream Cheese
8 ounces sour cream
3/4 cup parmesan cheese, shredded
8 ounces monterey jack cheese, shredded
1 teaspoon red pepper flakes (or to taste)

Steps:

  • 1) in a medium-large pot, melt butter over med-high heat.
  • 2) add onions to butter and saute.
  • 3) reduce heat to medium.
  • *** mixing continuously, add ingredients in the following order:.
  • a) thawed spinach.
  • b) cream cheese.
  • c) sour cream.
  • d) monterey jack.
  • e) chopped artichoke hearts.
  • f) red pepper.
  • 4) remove from heat and slide dip into a serving crock.
  • 5) top with parmesan cheese and a spinkle of red pepper flakes.
  • 6) serve with hot tortilla bread or chips.
  • (my personal preference is the tortilla bread).

Nutrition Facts : Calories 354.8, Fat 31.9, SaturatedFat 19.9, Cholesterol 87.9, Sodium 468.4, Carbohydrate 6, Fiber 2, Sugar 1, Protein 13.2

SAVORY PARMESAN SPINACH & ARTICHOKE DIP



Savory Parmesan Spinach & Artichoke Dip image

Each serving is 2 tablespoons. This came from a Kraft leaflet. I have not tried this recipe posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 30m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

8 ounces Philadelphia Cream Cheese, softened
12 ounces marinated artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and well drained
1/2 cup kraft shredded mozzarella cheese
1/2 cup kraft grated parmesan cheese
1/2 teaspoon garlic powder

Steps:

  • Heat oven to 350.
  • Mix ingredients until well blended.
  • Spoon into shallow ovenproof dish.
  • Bake 20 minutes.

Nutrition Facts : Calories 72, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.9, Sodium 116.2, Carbohydrate 3, Fiber 1.4, Sugar 0.4, Protein 3.6

SAVORY SPINACH AND ARTICHOKE DIP



Savory Spinach and Artichoke Dip image

Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.

Provided by Bitchy_gothic_chic

Categories     Savory

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package fat free cream cheese
1 (14 ounce) jar artichoke hearts, drained
1 -10 ounce frozen spinach, unfrozen and drained
1 (10 ounce) jar alfredo sauce
1 1/4 cups mozzarella cheese
1/3 cup parmesan cheese
2 teaspoons garlic powder
round cracker

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients together execpt for the 1/4 cup mozzerella cheese and crackers.
  • Put in a baking dish and bake for 20 minutes or until the edges start to brown.
  • Then sprinkle with the 1/4cup mozzerella cheese and bake till light brown.
  • Serve with round crackers.

Nutrition Facts : Calories 167.5, Fat 7.5, SaturatedFat 4.4, Cholesterol 26.3, Sodium 660.1, Carbohydrate 11.2, Fiber 3.8, Sugar 1.3, Protein 15.3

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