Savannah Shepherds Pie Food

GORDON RAMSAY'S SHEPHERD'S PIE

Steps:

• Prepare the mashed potatoes:.
• Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
• Prepare the filling:.
• Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
• In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
• Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
• Transfer beef to a deep dish.
• Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
• Bake in a 400° F oven for 20 minutes or broil until top is brown.

SAVANNAH SHEPHERD'S PIE

Steps:

• Set the oven to 180°C or 350 degrees F.
• Heat the oil in a frying pan and cook the turkey or beef until it is cooked through.
• Remove from the pan and keep warm.
• Next fry the onion, peppers, garlic and parsley until softened.
• Add the beans, tomatoes, peanut butter and cocoa powder and mix well.
• Stir in the cooked turkey and spread the mixture in a casserole dish.
• Season with salt and pepper.
• Top with mashed sweet potato and the grated cheese.
• Bake for 35 minutes.
• Serve hot with a green salad and some tortillas on the side.